Our Menu
431 State St, SANTA BARBARA CA, 93101
Phone: (805) 882-1000

Operating Hours

Mon - 11:30am–10:00pm tue - Closed wed - Thu 11:30am–10:00pm Fri - Sat 11:30am–11:00pm Sun 11:30am–10:00pm

Our Values

The Himalayan Kitchen brings the authentic flavors of the top-of-the-world region of Tibet, Nepal, and India. We serve traditional Tibetan dishes like Mo-mo (dumplings) and Thukpa, Nepali dishes (Thali, Dhindo), and Sekuwa (tandoor-oven roasted vegetable and meat dishes) and Indian dishes in various flavors. We prepare food using traditional homemade recipes. We also feature a large variety of vegetarian dishes.

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Daily Specials

 + ORDER 
$13.99
CHICKEN NARIWAL(COCONUT) CURRY
Chicken sautéed with garlic, ginger, turmeric, salt, pepper, and simmered in coconut milk. Served with aromatic Basmati rice.
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$9.99
VEGETABLE CURRY (VEGAN)
Mixed vegetables prepared with onion, tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic, and spring onion.
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$14.99
SHRIMP SAAG
Our secret recipe for saag combines spinach and shrimp, cooked gently with celery, mushroom, cilantro, jalapeño, red onions and cream
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$9.99
VEGETABLE FRIED RICE
Vegetable Fried Rice
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$9.99
VEGGIE CHOW-CHOW
Tibetan style pan fried noodles and mixed vegetables seasoned with onion, tomato, ginger, and garlic. Contains Gluten
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$12.99
CHICKEN BIRYANI
Chicken Biryani
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$15.99
VEGETARIAN THALI
Rice, daal, naan, achar, and slices of cucumber served with two dishes of vegetables of chef’s choice. Rice pudding for dessert.
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$14.99
LAMB NARIWAL(COCONUT) CURRY
Lamb sauteed with garlic, ginger, turmeric, salt, pepper, and simmered in coconut milk. Served with aromatic Basmati rice.
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$11.99
CHICKEN CURRY
Chicken prepared with onion tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic and spring onion.
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$11.99
CHICKEN MOMO
Chicken Momo
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$12.99
LAMB MOMO
Lamb Momo
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$14.99
LAMB KEBAB
Ground lamb marinated in oregano, herbs, and spices and roasted in tandoor and served on a sizzling platter of onions.
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$14.99
LAMB MASALA
Tandoor roasted lamb sautéed in our secret sauce of pureed onion, tomato, fenugreek, cream and balsamic vinegar.
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$15.99
SALMON NARIWAL(COCONUT) CURRY
Salmon sautéed with garlic, ginger, turmeric, salt, pepper, and simmered in coconut milk. Served with aromatic Basmati rice.
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$18.99
NON-VEGETARIAN
Rice, daal, naan, achar, slices of cucumber served with a vegetable dish and your choice of lamb, goat or chicken curry. Rice pudding for dessert.
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$10.99
VEGETARIAN KORMA
Richly flavored with coconut flakes, mixed vegetable simmered with tomato, onion, garlic, fenugreek and our own secret blend of spices. Sautéed with nuts, raisins, and cream.
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$10.99
BAIGOON BHARTA (VEGAN)
Chopped eggplant cooked with onion, tomato, ginger, garlic, and cumin. Seasoned with spring onion and cilantro.
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$15.99
SHRIMP BIRYANI
Shrimp Biryani
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$13.99
SHRIMP FRIED RICE
Shrimp Fried Rice
 + ORDER 
$15.99
SHRIMP NARIWAL(COCONUT) CURRY
Shrimp sautéed with garlic, ginger, turmeric, salt, pepper, and simmered in coconut milk. Served with aromatic Basmati rice.
 + ORDER 
$12.99
CHICKEN TIKKA MASALA
Chunks of Tandoor roasted chicken breast are sautéed in our secret combination of pureed onion, tomato, fenugreek, cream and balsamic vinegar.
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$16.99
MIXED GRILL PLATTER
Chicken breast chunks, drumstick & thigh, lamb and shrimp seasoned with a variety of marinated overnight and tandoor roasted to perfection. Served on bed of onions on a sizzling platter.
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$14.99
SHRIMP VINDALOO
A spicy dish prepared with a variety of chili, garlic, and our own secret blend of spices. It has a delightful vinegar tang.
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$12.99
HIMALAYAN SPECIAL CHOW CHOW
Tibetan chow chow features a combination of chicken, lamb, vegetables, egg and pan-fried noodles sautéed with onion, tomato, garlic, ginger and a dash of soy sauce. Contains Gluten
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$10.99
ALOO GOVI TARKAARI (VEGAN)
Cauliflower and potato cooked Nepalese style with tomato, onion, dry chili, turmeric and twelve different seeds (Bara Masala)
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$14.99
LAMB MAKHANI
Savory lamb prepared with buttery tomato sauce and our secret blend of spices. Sautéed with cream.
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$11.99
MALAI KOFTA
Vegetables, nuts and secret spices rolled into balls and cooked in onion, tomato sauce. Seasoned with fenugreek, ginger, garlic, and sautéed with cream.
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$12.99
CHICKEN KORMA
Richly flavored chicken cooked with coconut flakes simmered with tomato, onion, garlic, fenugreek and our own secret blend of spices. Sautéed with nuts, raisins, and cream.
 + ORDER 
$15.99
LAMB MADRASHI
Lamb simmered with tomato, onion, garlic, fenugreek and our own secret blend of spices cooked in coconut milk. Sautéed with cashew, raisins, and cream.
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$9.99
DAAL MAHARANI
Our daal (lentil soup) combines three varieties of lentils slow cooked with our special spices.
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$10.99
SAAG PANEER
Our secret recipe for saag combines spinach and handmade cheese, cooked gently with celery, mushroom, cilantro, jalapeño, red onions, and a touch of cream.
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$10.99
MATAR PANEER
Green peas and homemade cheese cooked with onion, fenugreek, ginger, garlic, and sautéed with cream.
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$10.99
PANEER VINDALOO
Spicy, house-made cheese prepared with a variety of chilies, garlic, and our secret blend of spices.
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$11.99
PANEER MASALA
Homemade cheese sautéed in our secret sauce of pureed onion, tomato, fenugreek. Sautéed with cream and a dash of balsamic vinegar.
 + ORDER 
$11.99
PANEER MAKHANI
Homemade cheese prepared with buttery tomato sauce and our secret blend of spices. Sautéed with cream.