19 Chambers St PRINCETON NJ, 08542
Phone: (609) 608-0104

Operating Hours

Wednesday - Monday : 11:00 am – 02:00 pm, 04:00 pm – 09:00 pm Tuesday - Closed

Our Values

Set in the historic town of Princeton, New Jersey, Chennai Chimney, an Indian restaurant, offers exotic dishes in authentic flavor from the traditional kitchens of Southern India where the city of Chennai is located. Our contemporary version of rustic Indian food will be beyond your expectations and take you on a mouthwatering journey to it's origins.

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Daily Specials

$11.95
Chinese Noodles cooked with veggies, stirred with Schewan Sauce and Vinegar.
$13.95
Boneless chicken delicately flavored with white pepper, yogurt and cream, grilled in Tandoor.
$15.95
The perfect delicacy choicest cuts of chicken dum cooked with saffron hued basmati rice.
$11.95
Aromatic basmati rice with seasonal vegetables and paneer infused with mild spices and saffron
$12.25
Chinese Noodles cooked with eggs, stirred with Schewan Sauce and Vinegar.
$15.95
Boneless chicken curry made with fresh coriander, shallots, curry leaves, pepper and yogurt.
$6.95
South Indian version of seasonal vegetable fritters.
$6.95
Sweet corn, vegetables.
$14.95
Chicken roasted in home ground dry masala, tamarind, jiggery and clarified butter.
$12.95
Steamed rice stir-fried in a wok with onions, carrots,green peas
$18.95
Fresh catch of the day cooked in coconut, malt vinegar, ground spices and kokum
$17.95
The perfect delicacy of choicest cuts of lamb dum cooked with saffron hued basmati rice.
$12.95
Okra sautéed with onion, tomatoes, roasted ground spices. (SERVERD WITH BASMATHI RICE)
$11.95
Mildly spiced sautéed dish made from idli and tossed in Curry Leaves and South Indian spices.
$14.95
Pulled tandoori chicken cooked in butter, tomato sauce, aromatic spices.
$13.95
Steamed rice stir-fried in a wok with scrambled eggs, onions, carrots, green peas.
$8.95
Crispy fried okra.
$9.95
Our very own recipe of mushrooms in dry manchurian sauce Chennai style.
$15.95
Cubes of chicken, char grilled and cooked in a tomato creamy sauce.
$11.95
potatoes braised in southern tomato masala. (SERVERD WITH BASMATHI RICE)
$11.95
Seasonal vegetables tossed with peppers, onion, tomato, crushed coriander. (SERVERD WITH BASMATHI RICE)
$18.95
Chunks of lamb slow cooked in an onion, tomato, Kashmiri red chili sauce.
$18.95
Traditional lamb curry cooked in roasted spices, a specialty from the town of virudhunagar south India.
$14.95
Steamed rice stir fried on a wok along with chunks of chicken.
$10.95
Fresh florets of cauliflower marinated in corn _our batter with spices, deep fried and tossed with yogurt and spices.
$10.95
Fresh florets of cauliflower battered, fried and cooked with bell pepper, onion and manchurian sauce Chinese style.
$16.95
Lamb in a dry ground pepper masala.
$13.95
Mustard greens, paneer dumplings in cashew paste, double cream. (SERVERD WITH BASMATHI RICE)
$13.95
Tandoori cooked cottage cheese simmered in cumin tempered spinach gravy cream. (SERVERD WITH BASMATHI RICE)
$17.95
Cubes of lamb slowly simmered in coconut, fresh herbs and spices
$10.95
Baby corn marinated in corn flour batter with spices, deep fried and tossed with yogurt and spices.
$10.95
Baby corn battered, fried and cooked with bell pepper, onion and manchurian sauce in Chinese style.
$13.95
Grilled paneer cubes, onion and bell peppers served with creamy gravy with Indian spices. (SERVERD WITH BASMATHI RICE)
$13.95
Rich, creamy and delicious paneer dish prepared using butter. (SERVERD WITH BASMATHI RICE)
$9.95
Cottage cheese, multi -_our battered, grilled in tandoor.
$10.95
Indian cottage cheese tossed in hot chili sauce with onions and green bell peppers.
$12.95
Medley of vegetables cooked in light onion, cashew nut, and almond gravy (SERVERD WITH BASMATHI RICE)
$9.95
Cubes of chicken marinated in yogurt and spices, deep fried.
$10.95
Deep fried chicken pieces tossed in a chili sauce with onions and green bell peppers.
$11.95
Chicken wings marinated in chef’s special masala and deep fried.
$11.95
CHEESE DOSA
$13.95
MASALA DOSA
$11.95
Boneless lamb dry cooked in traditional masala in Madurai style.