Our Menu
2080 Bennet Ave LANCASTER PA, 17601
Phone: (717)-295-1434

Operating Hours

Mon 11:30am - 2:30pm 05:00 - 09:00pm Tue - Thu 11:30am - 2:30pm 05:00pm - 09:30pm Fri 11:30am - 02:30pm 05:00pm - 10:00pmSat 12:00pm - 03:00pm 05:00pm - 10:00pm Sun 12:00pm - 03:00pm 05:00pm - 09:00pm

Our Values

Every dish at the Taj Mahal features its own distinct flavor and personality and is made from the freshest ingredients. Many of our recipes have been passed down from generation to generation. While many believe Indian cuisine is too spicy, at the Taj Mahal, we understand that flavor, not heat is what makes our dishes stand out. Our entrées include a unique blend of spices that are full of flavor, yet mild enough for children to enjoy. The buffet is also a great way to sample a variety of Indian cuisine and experiment with different flavors and textures.

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Daily Specials

 + ORDER 
$13.99
Chicken CURRY
Contrary to common assumption curry is not a single spice but the "gravy of the dish" which is blend of spices of different combination. We present our version with onion, garlic, ginger and fresh tomatoes.
 + ORDER 
$14.99
CHICKEN MAKHANI
Mild dish from northern India. Charcoal grilled dark meat chicken cooked in creamy butter sauce.served with basmati rice
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$10.99
CHANA MASALA
Chick peas steamed with tomatoes, ginger, garlic, onion and spices are served with basmati rice.
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$2.99
TANDOORI ROTI
Traditional flat whole wheat bread baked in a clay oven
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$16.99
ROGAN JOSH
Cube of boneless lamb cooked with ginger, garlic, yogurt sauce and other spices and served with basmati rice.
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$19.99
MIXED GRILL
A combination platter of chicken tandoori seekh kabab, chicken tikka, chicken malai kabab, boti kabab and tandoori prawn
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$2.99
NAAN
Leavened homeade soft bread baked in clay oven
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$19.99
CRAB MALABAR
A specialty from Malabar coast of India. Colossal lump crabmeat sautéed with onion, tomatoes and a touch of cream and coconut milk are served with basmati rice.
 + ORDER 
$12.99
NAVARATTAN KORMA
A traditional merging of nine gems-fresh cauliflower, carrot, red pepper, home made cheese, green peas, potatoes, cashews and raisins, sautéed with ginger, garlic, onion, cardamom, clove and special spices are served with basmati rice.
 + ORDER 
$13.99
MANGO CHICKEN
An exotic treat of the day. Sweet and sour delight of tender chicken cooked with tropical mango sauce are served with basmati rice.
 + ORDER 
$15.99
Lamb CURRY
Contrary to common assumption curry is not a single spice but the "gravy of the dish" which is blend of spices of different combination. We present our version with onion, garlic, ginger and fresh tomatoes.
 + ORDER 
$16.99
Shrimp CURRY
Contrary to common assumption curry is not a single spice but the "gravy of the dish" which is blend of spices of different combination. We present our version with onion, garlic, ginger and fresh tomatoes.
 + ORDER 
$14.99
KADAI CHICKEN
Chicken cooked in a wok with onion, tomatoes, green pepper, red pepper, ginger, garlic and Indian herbs are served with basmati rice.
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$11.99
PALAK (SAAG) PANEER
Chopped spinach is cooked in low heat, tossed with ginger, garlic, onion together with appreciate spices. Cubes of home made cottage cheese are added in a steaming blend of cream. More choices of Aloo, Chana or Mushroom are served with basmati rice.
 + ORDER 
$19.99
TANDOORI PRAWN
Tender jumbo shrimp marinated in yogurt, ginger, garlic and a combination of spices then broiled in Tandoor are served with basmati rice.
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$19.99
LAMB CHOPS
Prime rib chops of Australian lamb is marinated in sour cream, ginger, lime juice and some specific spices, grilled in Tandoor and serve on light creamy sauce with grilled vegetables and served with basmati rice.
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$14.99
TAWA CHICKEN
Chunks of white meat chicken are stir fried with onions, ginger, green pepper and cilantro along with garlic, cumin seed and the hint of olive oil
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$11.99
BOMBAY ALOO
Chunks of skinless boiled potatoes fried with different Indian herbs, spices, onions, tomato and lemon juice. Unique for vegetarian
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$8.99
JHINGA PAKORA
Basmati rice cooked with mixed vegetables, onions, garlic, ginger, cashew nuts, raisins, and spices served with raita
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$12.99
MALAI KOFTA
A true Muglai delight-freshly minced vegetables, home made cheese, cashews and raisin`s balls, cooked in creamy onion and tomato and cashew sauce with touch of saffron are served with basmati rice on the side: add extra rice for dollor one nintee nine sends All entrees can be made zoro to ten scale spicy, ten being hot are served with basmati rice.
 + ORDER 
$14.99
CHICKEN TANDOORI
Half chicken marinated in yogurt and spices for 12 hours. Baked on skewers in Tandoori oven to perfection, the healthy ways to barbecue chicken are served with basmati rice.
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$14.99
CHICKEN TIKKA MASALA
Masala is a hearty blend of tangy tomatoes with aromatic herb and spices. White meat chicken or cube of lamb leg meat or shrimp or salmon is charbroiled in a clay oven then cooked in the sauce with a touch of light cream to bring out the intricate flavor and exotic fragrance of the spices.
 + ORDER 
$12.99
MATTER PANEER
Fresh home made cubes of cottage cheese lightly fried and cooked with green peas in onion, tomato and cashew sauce are served with basmati rice.
 + ORDER 
$13.99
SHAHI PANEER
Chunks of homemade cheese sautéed with ginger, garlic, onion and spices, Cooked in creamy tomato and cashews sauce. Garnished with cashews and raisins are served with basmati rice.
 + ORDER 
$16.99
LAMB TIKKA MASALA
Masala is a hearty blend of tangy tomatoes with aromatic herb and spices. White meat chicken or cube of lamb leg meat or shrimp or salmon is charbroiled in a clay oven then cooked in the sauce with a touch of light cream to bring out the intricate flavor and exotic fragrance of the spices.
 + ORDER 
$10.99
CHATPATA CRAB
Colossal crabmeat stir fried with fresh onion, tomatoes, green pepper, ginger and garlic
 + ORDER 
$17.99
SHRIMP TIKKA MASALA
Masala is a hearty blend of tangy tomatoes with aromatic herb and spices. White meat chicken or cube of lamb leg meat or shrimp or salmon is charbroiled in a clay oven then cooked in the sauce with a touch of light cream to bring out the intricate flavor and exotic fragrance of the spices.
 + ORDER 
$17.99
SALMON TIKKA MASALA
Masala is a hearty blend of tangy tomatoes with aromatic herb and spices. White meat chicken or cube of lamb leg meat or shrimp or salmon is charbroiled in a clay oven then cooked in the sauce with a touch of light cream to bring out the intricate flavor and exotic fragrance of the spices.
 + ORDER 
$13.99
KADAI PANEER
Homemade Indian cheese stir fried with red onion, red & green pappers, ginger, garlic and kadai sauce
 + ORDER 
$12.99
MALAI METHI GOBI MATTER
Cauliflower and peas cooked with fenelcreek in mild malai sauce.
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$11.99
ALOO GOBI
Fresh cauliflowers and potatoes cooked with onion, tomatoes, ginger garlic and other spices are served with basmati rice.
 + ORDER 
$11.99
DAAL MAKHANI
A true labor of love, lentils are cooked in low heat then tossed with fresh tomatoes, ginger, garlic, onion and spices. Your choice of yellow, black or mixed lentils are served with basmati rice.
 + ORDER 
$13.99
CHICKEN BIRYANI
Biryani is favorite dish from Hydrabad in south India; we stir-fry meat or seafood with onion, ginger, garlic, red pepper, cashews, raisins and spices. Rice added and steamed together to spread the flavors in to every morsel.
 + ORDER 
$15.99
LAMB BIRYANI
Biryani is favorite dish from Hydrabad in south India; we stir-fry meat or seafood with onion, ginger, garlic, red pepper, cashews, raisins and spices. Rice added and steamed together to spread the flavors in to every morsel.
 + ORDER 
$11.99
DAAL TADKA
A true labor of love, lentils are cooked in low heat then tossed with fresh tomatoes, ginger, garlic, onion and spices. Your choice of yellow, black or mixed lentils are served with basmati rice.
 + ORDER 
$11.99
BAIGAN BHURTA
Whole eggplants partially cooked in Tandoor then mashed and cooked with tomatoes, onion and tasty spice are served with basmati rice.
 + ORDER 
$16.99
SHRIMP BIRYANI
Biryani is favorite dish from Hydrabad in south India; we stir-fry meat or seafood with onion, ginger, garlic, red pepper, cashews, raisins and spices. Rice added and steamed together to spread the flavors in to every morsel.
 + ORDER 
$18.99
CRABMEAT BIRYANI
Biryani is favorite dish from Hydrabad in south India; we stir-fry meat or seafood with onion, ginger, garlic, red pepper, cashews, raisins and spices. Rice added and steamed together to spread the flavors in to every morsel.
 + ORDER 
$11.99
MUSHROOM CURRY
Fresh mushroom cooked with cashews, poppy seed, melon seed, ginger, garlic, onion, tomatoes and other spices, flavored with Indian herbs.served with basmati rice
 + ORDER 
$14.99
CHICKEN SHAMMI KORMA
This is a true Muglai (royal) delight. A creamy, blended lightly sweet and spicy sauce with the delicate flavor of cardamoms, cashews and raisins add to its nutty taste.
 + ORDER 
$16.99
LAMB SHAMMI KORMA
This is a true Muglai (royal) delight. A creamy, blended lightly sweet and spicy sauce with the delicate flavor of cardamoms, cashews and raisins add to its nutty taste.
 + ORDER 
$17.99
SHRIMP SHAMMI KORMA
This is a true Muglai (royal) delight. A creamy, blended lightly sweet and spicy sauce with the delicate flavor of cardamoms, cashews and raisins add to its nutty taste.
 + ORDER 
$11.99
VEGGIE BIRYANI
Fresh mushrooms and green peas cooked with onions, garlic, ginger, tomatoes, and spices are served with basmati rice.
 + ORDER 
$13.99
CHICKEN VINDALOO
For the true adventurer and one with passion for spicy food. This version of the curry contains chunks of potatoes in a tangy and spicy sauce. A favorite of the Gorkhas of Nepal.
 + ORDER 
$15.99
LAMB VINDALOO
For the true adventurer and one with passion for spicy food. This version of the curry contains chunks of potatoes in a tangy and spicy sauce. A favorite of the Gorkhas of Nepal.
 + ORDER 
$16.99
SHRIMP VINDALOO
For the true adventurer and one with passion for spicy food. This version of the curry contains chunks of potatoes in a tangy and spicy sauce. A favorite of the Gorkhas of Nepal.
 + ORDER 
$13.99
CHICKEN SAAG
Saag means spinach or other greens. We cook chopped spinach in low heat until it is almost dry. Then sauté it with onion, ginger, garlic and particular spices with a touch of light cream.
 + ORDER 
$15.99
LAMB SAAG
Saag means spinach or other greens. We cook chopped spinach in low heat until it is almost dry. Then sauté it with onion, ginger, garlic and particular spices with a touch of light cream.
 + ORDER 
$16.99
SHRIMP SAAG
Saag means spinach or other greens. We cook chopped spinach in low heat until it is almost dry. Then sauté it with onion, ginger, garlic and particular spices with a touch of light cream.
 + ORDER 
$13.99
CHICKEN JAL-FREJI
A traditional marriage of meat and vegetables. We start with chicken or lamb or shrimp, fresh cauliflower, carrots, broccoli, green pepper and tomatoes, then sauté them with fresh ginger, garlic, cardamoms, cloves and spices.
 + ORDER 
$15.99
LAMB JAL-FREJI
A traditional marriage of meat and vegetables. We start with chicken or lamb or shrimp, fresh cauliflower, carrots, broccoli, green pepper and tomatoes, then sauté them with fresh ginger, garlic, cardamoms, cloves and spices.
 + ORDER 
$16.99
SHRIMP JAL-FREJI
A traditional marriage of meat and vegetables. We start with chicken or lamb or shrimp, fresh cauliflower, carrots, broccoli, green pepper and tomatoes, then sauté them with fresh ginger, garlic, cardamoms, cloves and spices.