2692 Highway 50 Grand Junction CO, 84094
Phone: (970) 628-1062

Operating Hours

(Closed on Tuesdays) Take out and Catering Service Available Open 7 Days a week Lunch Buffet: 11 am to 2:30 pm $9.95 Dinner: 5 pm to 9:30 pm

Our Values

Come enjoy our delicious and exotic taste of Indian, Nepalese, and Tibetan food. We are open 7 days a week:Lunch Buffet 11:00am-2:30pm Dinner 5:00pm-9:00pm

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Daily Specials

$9.95
(2) Chicken Pakoras, (2) Shrimp Pakoras, (2) Vegetable Pakoras, (1) Samosa, (1) Papad, and (1) Naan
$4.00
Curry flavored chicken and lentil broth with Indian herbs.
$5.95
Green Salad topped with tandoori roasted chicken
$35.95
Reshmi Chicken, Tandoori Chicken, Shrimp Tandoori, Lamb Kabab, Lamb Curry, Vegetable Curry, Garlic Naan, and a choice of Kulfi.
$14.95
A mixture of basmati rice in spices, cashews, raisins, and shredded coconuts.
$14.95
SHRIMP CHAU CHAU, a.k.a. chow mein, are wheat and barley noodles, lightly pan-fried with soy sauce.
$13.95
Bite-sized dumplings filled with meat or vegetables, wrapped in dough then steam cooked.
$14.95
SHRIMP THUKPA are noodle soup famous for the simple yet wholesome and nutritious warm bowl.
$8.95
Aloo paratha, cheese naan, onion kulcha and garlic naan.
$2.00
Crispy thin lentil cracker made with lentil flour and some spices.
$16.95
Vindaloos are Curries cooked with addition of potatoes and a touch of vinegar.
$16.95
FISH CURRY cooked with Indian herb spices and a blend of onions, and tomato sauce from mild to hot flavor.
$15.95
Cooked simple but has a fresh flavor due to the combination of vegetables stirred in soy sauce.
$13.95
This dish has a delicious flavor from mild to hot; are marinated in soy sauce and peppers and lots of tomato sauce.
$17.95
Simmered in a creamy fragrant sauce, kormas are dishes rich in flavor, spices, cashews, raisins, and shredded coconuts.
$16.95
Jalfrezi dishes are a style of curry made with marinated pieces of meat and vegetables.
$12.95
Boneless meat cooked in a thick creamy gravy of spices and herbs with the mixture of yellow and black lentil.
$17.95
Makhani gets the flavor from cream and a lot of butter (thus the nickname ‘butter’ dish) in a tomato based gravy.
$16.95
Flavorful broth type spiced with ajwain seeds.
$13.95
Traditional chicken curry with sweet mango flavor, seasoned with blend of curry spices
$16.95
Cooked in the juice of thin slices of fried onions, bell pepper, tomato, and garam masala (blend of ground spices) that result in a thick sauce.
$17.95
Masala is a traditional sauce that gets its’ flavor from the use of cream and a range of spices.
$16.95
Similar to Bhunas but are cooked in an already fan fried, dice-chopped onions, bell pepper, tomato, and garam masala.
$16.95
Saag stands for any leaf-based dish. For our dish, we are using spinach. Saag is a hearty and creamed meal with spices and onion gravy.
$3.00
A traditional yogurt drink
$3.95
Carrot pudding with cashews and raisins.
$12.95
Lamb cooked in a fiery curry sauce, a specialty of Goa, south of Bombay.
$4.50
LAMB
$19.95
RACK OF LAMB(Delicious dish featuring exotic flavors of authentic cuisine, slowly cooked with yogurt - marinated meat in the tandoor oven.)
$19.95
Lobster marinated over night with Indian spices and yogurt and then cooked in tandoori oven.
$19.95
Lamb marinated with herbs and Indian mix spices and then cooked in tandoori oven.
$18.95
Pork marinated with herbs and Indian mix spices and then cooked in tandoori oven.