411 S High St, Baltimore Baltimore MD, 21202
Phone: (410) 385-4900

Operating Hours

Mon-Thur 11:30am–2:30pm, 5–10pm Fri 11:30am–2:30pm, 5–10:30pm Sat 12–10:30pm Sun 12–9:30pm

Our Values

Our Chef has been cooking professionally for over 25 years. He is a specialist in fine Northern and Southern Indian cuisine, who has managed and operated several European kitchens.

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Daily Specials

$14.00
(entrees served with rice or naan) Chicken fillet marinated in sour cream and penal seeds
$18.00
Lamb shank blend of spices, yogurt, ginger, garlic and pinch of cardamom. (Served with rice)
$13.00
Homemade cheese simmered in tomato gravy.(served with rice)
$18.00
Lamb chops cooked in clay oven served with mushroom and tomato wine sauce. (Served with rice)
$18.00
White chicken stuffed with dry nuts and fruit, paneer, creamy curry. (Served with rice)
$15.00
(entrees served with rice or naan) Ground lamb rolls with fresh green herbs and spices
$16.00
Served with Raita Cooked Aromatic Basmati Rice Richly Flavored Saffron, Herbs and Spices
$13.00
Chick peas cooked with onions, garlic and ginger(served with rice)
$16.00
(entrees served with rice or naan) Lamb marinated in Garlic, ajwaein (Carom seeds) and spices(Served with rice or naan)
$18.00
Grilled tilapia‏ fillet cooked in wine sauce(Served with rice)
$18.00
White wine tossed in onions, bell peppers in a creamy tomato sauce. (Served with rice)
$13.00
Cheese, potatoes croquettes in creamy onion and cashew sauce.(served with rice)
$13.00
Mixed vegetable with korma sauce(served with rice)