1557 US-46 Troy Hills PARSIPPANY NJ, 07054
Phone: (973) 588-3539

Operating Hours

Mon - Fri 11:30am – 3:00pm 5:30pm – 10:00pm Sat - Sun 11:30am – 10:00pm

Our Values

Indian cuisine has the magic to cast a spell of taste over anyone who tries it. Tandoor Flames brings authentic culinary delights that were born in the kitchens of India, relished for generations. The menu offers a rich variety of food with the most delicious food items from different parts of India

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Daily Specials

$13.00
Chicken deep fried with punchy flavours of curry leaves, ginger, garlic, chillies and spices.
$15.00
The aroma of fresh mint leaves compliments the fully cooked chicken pieces to give you the best Hyderabadi zayka
$15.00
Fresh cottage cheese marinated with hung curd, cardamom, cinnamon powder and touch of saffron.
$15.00
MARINATED TANDOORI PANEER TIKKA MASALA
$14.00
Delightful steamed potatoes and cauliflower cooked with fresh onions, tomatoes and cumin seeds tossed with spices.
$17.00
A classic Indian chicken dish cooked with chilli pepper, coconut, cream, yoghurt and aromatic spices of chettinad region.
$13.00
Perfect spices meeting boiled eggs and optimally fried onions.
$18.00
Delicious boneless lamb pieces cooked with onion gravy and kolhapuri region spices.
$18.00
Tilapia fish simmered in coconut milk, onion gravy, fenugreek seeds, curry leaves and kokum.
$8.00
JEERA RICE
$6.00
A light pastry dumpling made from milk and served with sweet syrup.
$18.00
Shrimp sautéed with onions, tomatoes and goan spices.
$18.00
Delicious boneless lamb pieces cooked with onion gravy and kolhapuri region spices.
$17.00
Juicy pieces of chicken simmered in a blend of coriander, mint and spices.
$13.00
Potato and cheese dumplings stuffed with raisins and nuts simmered in rich onion gravy.
$16.00
CHICKEN TIKKA MASALA
$5.00
Pudina/Aloo stuffed inside the whole wheat bread.
$13.00
TANDOORI WINGS
$8.00
CHICKEN NUGGETS
$11.00
Cauli flower florets marinated with Indian and Chinese fusion ingredients and crispy fried
$5.00
Popular multilayered flat bread from North India made from whole wheat flour.
$16.00
Chicken breast marinated with yoghurt, lemon juice, ginger, garlic and flavoured with fenugreek.
$18.00
Spicy and smoky veggies with a tandoori marinade and the apt quantities of spices make a great treat.
$14.00
Chickpeas and tomatoes cooked in traditional spices.
$17.00
Enriched with saffron, cashews and onion sauce finished with cream.
$18.00
A healthy Kashmir lamb stew, slow cooked with Indian warm spices.
$20.00
Shrimp that’s made with seasoned yoghurt forming thin crusts.
$7.00
A soft dessert made from soaked bread that dissolves in your mouth giving you the sweet indian feel; prepared and garnished with nuts.
$10.00
KASHMIRI PULAO
$5.00
MANGO LASSI
$12.00
Overnight slow cooked black lentils in a garlic, ginger, tomato and fresh cream.
$15.00
Cooked in fresh spinach gravy.
$17.00
Half chicken skewered on the bone with house special marination.
$10.00
Veg fritters that are packed with classic Indian spices
$13.00
A chicken delicacy made with fresh aromatic spices and sauces
$16.00
GARLIC SHRIMP
$6.00
FRIES
$11.00
The best Chinese inspiration where the veggie is fried & seasoned to suit taste buds.
$17.00
Chicken nurtured with proper coriander pepper powder, green chillies, onions, ginger and flour to give delicious kebabs.
$15.00
A North Indian unique dish, enriched with saffron, whole spices, nuts and raisins, containing rice and
$16.00
Cooked in fresh spinach gravy.
$15.00
A popular eggplant dish of Hyderabad. Deep fried eggplant cooked with onion and peanut gravy with a touch of tamarind pulp.
$18.00
A traditional dish of Andhra Pradesh region minced lamb flavoured with fenugreek leaves, garlic, ginger, onions and authentic spices.
$5.00
SWEET LASSI
$18.00
The taste of the natural South Indian set up shows in the curry of fresh fish and coconut.
$6.00
Coagulated milk cakes floating in a saffron rabdi.
$18.00
The sour taste of the Gongura leaves when cooked at the right temperature with the exotic spices fro Indian lands, yields a mesmerizing scent and taste.
$17.00
Cooked in fresh spinach gravy.
$16.00
TANDOORI MUSHROOM
$5.00
PANEER KULCHA
$16.00
Stir fried goat with onions, mint, green chillies, mint, cilantro and whole spices.
$11.00
Taste the Chinese with an Indian tadka and seasoning techniques to let the fried cauliflower food taste best.
$10.00
Stuffed chilli with tamarind, cumin and deep fried
$5.00
Leavened bread stuffed with spiced onion.
$16.00
Boneless chicken cubes marinated with cream, cashew, ginger, garlic, cardamom nutmeg powder.
$15.00
VEG SEEKH KABAB
$18.00
Cooked in fresh spinach gravy.
$15.00
The South-Indian flavor in chicken course with choice of spice.
$13.00
Indian style cooked okra with sensuous spice powders.
$16.00
Cooked with almonds, cashews and onion sauce finished with cream.
$17.00
Basmati rice cooked with shrimps in Indian tradition style with mild flavours
$13.00
Perfectly cut chicken pieces mixed into ginger, garlic and the perfect spices to give an enjoyable taste.
$8.00
MOZZARELLA CHEESE STICKS
$8.00
TOMATO SOUP
$13.00
Take the taste of chicken winglets with the perfect spices and served with sauce.
$10.00
Samosa served with chickpea, yoghurt, mint & cilantro sauce
$17.00
A North Indian unique dish, enriched with saffron, whole spices, nuts and raisins, containing rice and
$18.00
Cooked with almonds, cashews and onion sauce finished with cream.
$9.99
Yellow split pea’s sautéed with onions, garlic, tomatoes and spices.
$14.00
Baby potatoes are deep fried and cooked in onion gravy with spices, nuts & cream.
$16.00
Traditionally spicy hot dish made with potato, coconut, vinegar and various hot spices from Goan region.
$8.00
Typically made of hot spices, it gets its sour taste from vinegar giving the perfect Chinese blend.
$12.00
A Paneer delicacy made with fresh veggies and sauces that will spice up your meal.
$18.00
Traditionally spicy hot dish made with potato, coconut, vinegar and various hot spices from Goan region.
$16.00
Sautéed in kadai with onion, green peppers and spices.
$15.00
Sautéed in kadai with onion, green peppers and spices.
$8.00
Typically made of hot spices, it gets its sour taste from vinegar giving the perfect Chinese blend.
$13.00
Paneer is prepared in thick gravy made up of cream, tomatoes and spices from the Indian subcontinent.
$8.00
MULLIGATAWNY ( NON VEG ) SOUP
$12.00
PANEER 65
$18.00
Cooked in onion tomato gravy with house blend spices.
$14.00
A delicacy including the tempting sauce of pureed tomatoes, garlic, ginger, red chilies and cream with paneer as the main ingredient.
$18.00
Cooked in onion tomato gravy with house blend spices.
$18.00
Cooked with almonds, cashews and onion sauce finished with cream.
$15.00
Cooked with almonds, cashews and onion sauce finished with cream.
$18.00
Traditionally spicy hot dish made with potato, coconut, vinegar and various hot spices from Goan region.
$15.00
Traditionally spicy hot dish made with potato, coconut, vinegar and various hot spices from Goan region.
$18.00
Sautéed in kadai with onion, green peppers and spices.
$18.00
Sautéed in kadai with onion, green peppers and spices.
$16.00
Cooked in onion tomato gravy with house blend spices.
$18.00
Cooked in onion tomato gravy with house blend spices.
$14.00
Cooked in onion tomato gravy with house blend spices.