• SOUPS AND SHORBA

• SALADS

• STARTERS (INDIAN)

• STARTERS (INDO CHINESE)

• CHILI INDO-CHINESE (DRY OR WET)

• TANDOOR

• MAIN COURSES – INDIAN CHICKEN (MURGH)

• LAMB AND GOAT (GOAT BONE-IN)

• EGG

• VINDALOO

• SEAFOOD (SAMUNDAR SE)

• SOUTH INDIAN TIFFINS

• DUM BIRYANI

• RICE

• BREAD

• VEGETABLES (JAIN OPTIONS AVAILABLE)

• HAKKA NOODLES

• FRIED RICE

• SCHEZWAN FRIED RICE

• CHAAT BHANDAR

• DESSERT

• BEVERAGES

• MANCHURIAN INDO-CHINESE (DRY OR WET)

• 65 INDO-CHINESE (DRY OR WET)

• SCHEZWAN INDO-CHINESE (DRY OR WET)

• GINGER INDO-CHINESE (DRY OR WET)