Our Menu
12920 W Parmer Ln suite 105 CEDAR PARK TX, 78613
Phone: (512) 260-1060

Operating Hours

Mon - Thu 11:30am–2:30pm, 5:00pm – 10:00pm Fri 11:30am–2:30pm, 05:00pm – 10:30pm Sat 11:30am–3:00pm, 5:30pm – 10:30pm Sun 11:30am – 03:00pm, 5:30pm – 10:00pm

Our Values

Kshatriya kings and princes in the Hindu epic Mahabharata (circa 400BC) not only enjoyed a rich variety of food, including meat and alcoholic drinks; two of them – Nala and Bhima – were well known for their expertise in supasatra, science of cooking. Nala’s culinary repertoire was so well known that eventually the word Nalapaka became a synonym in India for excellence in culinary arts.

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Daily Specials

 + ORDER 
$11.00
WEEKDAY NON-VEG MEALS
Sweet, Chapati/Poori, Chicken Curry, Fish Curry, Rasam, Rice, 1 Non-Veg Side, 1 Veg Sides, Curd, Appalam and Pickle
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$10.00
MADURAI PLAIN PAROTTA
Parotta served with veg salna or chicken salna.
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$10.00
WEEKDAY VEG MEALS
Sweet, Chapati/Poori, Sambar, Rasam, Vatha Kulambu, Rice, 2 Veg Sides, Curd, Appalam and Pickle
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$13.00
MADURAI MUTTON BIRYANI
Goat with bones marinated with onions and spices cooked along with aromatic Seeraga Samba rice. Served with salna and raita.
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$12.00
DINDIGUL THALAPPAKATTI MUTTON BIRYANI
Goat with bones slow cooked in Thalappakatti style (60 years old tradition) sauteed in clarified butter with aromatic Seeraga Samba rice. Served with Salna and Raita.
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$7.00
MADURAI MUSHROOM 65
Fried Mushroom marinated in spices.
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$16.00
NALA BHOGAN NON-VEG
Sweet, Soup, Chapati/Poori, Chicken Curry, Fish Curry, Rasam, Masala Vada, Veg Biryani, Rice, 2 Veg Sides, 1 Non-Veg Side, Curd, Appalam and Pickle
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$7.00
MADURAI CAULIFLOWER 65
Fried Cauliflower, marinated in spices
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$11.00
HYDERABADI CHICKEN DUM BIRYANI
Aged Basmati rice cooked with chicken leg quarters blended with herbs and spices and garnished with egg, onions and lemon. Served with salna and raita.
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$8.00
MADURAI PANEER 65
Fried cottage cheese cubes, marinated inspices
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$6.00
SAMBAR VADA
Ulundhu Vada soaked in sambar (lentil based vegitable stew) or rasam (spiced tamarind tomato soup)
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$10.00
HYDERABADI VEG DUM BIRYANI
Aged Basmati rice cooked with herbs, spices, mixed vegetables and garnished with onions and lemon. Served with salna and raita.
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$10.00
MUTTON SUKKA
Spicy mutton pieces coated well with pepper and Indian spices
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$9.00
MASALA DOSA
South Indian style pancake, made from a fermented rice and Urud dal batter, served with 3 chutneys and sambar a lentil based vegetable stew.
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$9.00
MYSORE DOSA
South Indian style pancake, made from a fermented rice and Urud dal batter, served with 3 chutneys and sambar a lentil based vegetable stew.
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$10.00
CHETTINAD VEG DUM BIRYANI
Fresh vegetables marinated with yogurt onions and spices cooked with Basmati rice. Served with salna and raita.
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$9.00
ONION DOSA
South Indian style pancake, made from a fermented rice and Urud dal batter, served with 3 chutneys and sambar a lentil based vegetable stew.
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$7.00
IDLY (3 PIECES)
Rice and lentil batter cake fermented and steamed, served with three chutneys and sambar
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$7.00
SAMBAR IDLY (2 PIECES)
Rice and lentil batter cake fermented and steamed, soaked in sambar
 + ORDER 
$9.00
KAADAI 65
Whole Quail bird marinated with special spices and deep fried