2944 Rosebud Rd 30052 suite e LOGANVILLE GA, 30052
Phone: (770) 558-6548

Operating Hours

Tuesday to Sunday: 11:30 am – 03:00 pm, 05:00 pm – 09:00pm Monday: Closed

Our Values

We, Palm Palace (Opened in April 2018), is a truly authentic Indian restaurant which aims to bring the real flavors and taste of spices from India. The healthier ingredients we use in our day to day preparations are, Turmeric powder, Chilli Powder, Coriander powder, Cumin seeds, Cardamom, Ginger, Garlic, Curry leaves, mustard seeds, Urad seeds, Cloves, Anise, Cinnamon, Green chilies, Mint & Coriander leaves, Cashews, Almonds, etc. Our Vision is to bring our famous & traditional home-style healthy foods to the entire world by implementing uncompromised quality policy, real taste, use of natural ingredients and affordable price.

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Daily Specials

 + ORDER 
$12.99
chicken manchurian
Diced chicken coated with corn starch and egg fried oil mixed in mancgurian sauce topped with capsicum onion and garnished with cilantro
 + ORDER 
$16.99
Chicken Malai Kebab
Creamy flavored chicken meat seasoned with mild spices. served with white rice
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$17.99
CHICKEN TIKKA MASALA
Boneless chicken broiled in clay oven and prepared in a creamy tomato sauce served with white rice)
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$17.99
LAMB VINDALOO
Tender meat of lamb and potatoes prepared in a really hot and tangy sauce. served with white rice
 + ORDER 
$18.99
Shrimp Vindaloo
A highly spiced dish of Indian origin made from shrimp cooked in a sauce of vinegar, red chiles, garlic, tamarind, and spices. served with white rice
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$18.99
Fish Mollie
Marinated and lightly fried fish cooked in tangy coconut sauce with onion, tomato and curry leaves. served with white rice
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$14.99
CHICKEN BIRIYANI
Spiced chicken tenders cooked with basmati rice and a blend of spices. served with white raitha
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$17.99
GOAT VINDALOO
Tender meat of goat and potatoes prepared in a really hot and tangy sauce served with white rice
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$13.99
CHICKEN FRIED RICE
Vegetable fried rice with cooked pieces of boneless chicken.
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$17.99
LAMB KURMA
Lamb meat cooked in a creamy cashew sauce served with white rice
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$17.99
GOAT BIRIYANI
Spiced goat meat cooked with basmati rice and a blend of spices. served with white raitha
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$13.99
Palak Paneer
Paneer cooked in a dense paste made from pureed spinach and flavored with garlic, garam masala, and other spices
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$17.99
ROGON JOSH
A classical lamb dish in a rich onion and tomato sauce served with white rice
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$19.99
Shrimp Malai Kebab
Marinated shrimp grilled in clay oven served with white rice
 + ORDER 
$17.99
LAMB BIRIYANI
Spiced lamb meat cooked with basmati rice and a blend of spices served with white raitha
 + ORDER 
$12.99
Chilli Chicken
Sweet, spicy and slightly sour crispy appetizer made with chicken, bell pepper, garlic, sweet chilli sauce and soya sauce
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$9.99
GOBI MANCHURIAN
Deep fried cauliflower with a thick, spicy sauce
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$13.99
Paneer Tikka Masala
Homemade cheese flavored with mildly spices, roasted in tandoor on a skewer and cooked in a special tangy tomato sauce
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$18.99
Shrimp Pappas
Shrimp cooked with pepper, coriander, tamarind, and spices and cooked in delicately simmered coconut gravy.
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$13.99
Malai Kofta
Potato croquettes cooked in rich creamy sauce and touch of cardamom and rose water topped with grated cottage cheese
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$17.99
BUTTER CHICKEN
Marinated, roasted and pulled chicken leg quarters simmered in a creamy fresh tomato gravy, topped with unsalted butter served with white rice)
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$14.99
SHRIMP FRIED RICE
Vegetable fried rice with shrimp
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$12.99
Chicken 65
Spicy deep dry fried chicken marinated in ginger, garlic and ground spices
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$13.99
Kadai Paneer
Cubes of cottage cheese cooked in kadai with stir fried bell peppers, onions and ground spices
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$16.99
SHRIMP HAKKA NOODLE
Noodles with shrimp
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$16.99
CHICKEN KORMA
Chicken cooked in mildly spiced cashew and almond sauce served with white rice)
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$17.99
CURRY GOAT
Curry goat is a curry dish prepared with goat meat. The dish originated in the Indian subcontinent: and has become popular in Southeast Asia and indo-Caribbean cuisine. served with white rice
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$13.99
Navarathana Korma
An assorted of vegetables and paneer cooked in a mildly spiced creamy sauce