Our Menu
3240 N Broad St PHILADELPHIA PA, 19140
Phone: (267) 858-4480

Operating Hours

Monday - Sunday : 11:00 am - 09:30 pm

Our Values

We offer traditional Indian favorites using our own unique approach to both preparation and ingredients. Our families in northern India have learned over many generations how to add unique and subtle flavors to enhance your dining experience. Come by and experience the Tadka difference.

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Daily Specials

 + ORDER 
$13.95
LAMB SAAGWALA
Tender pieces of lamb cooked with fresh spinach, spices and ginger. Served with saffron basmati rice. Gluten free.
 + ORDER 
$10.95
NAVRATAN KORMA
Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut. Gluten free.
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$12.95
CHICKEN TIKKA MASALA
Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and
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$14.95
LAMB SEEKH KABOB
Tender rolls of succulent minced lamb with royal cumin and aromatic spices.
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$2.00
NAAN
Refined flour bread sprinkled with onion seeds. Wholesome breads freshly baked in our clay over. Gluten free.
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$14.95
SALMON TANDOORI
Fish fillet marinated in yogurt, lemon juice, ginger and garlic. Hot.
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$12.95
KADAL CHICKEN
Chicken sauteed in Indian work with turmeric, hot pepper, cumin and a blend of spices. Served with saffron basmati rice. Gluten free. Hot.
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$10.95
CHANA MASALA
Chickpeas and fresh tomatoes cooked in traditional spices. Gluten free.
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$13.95
LAMB KORMA
Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice. Gluten free.
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$13.95
LAMB VINADALOO
Hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Gluten free. Very hot.
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$10.95
ALOO GOBHI
Cauliflower and potatoes cooked in a skillet with cumin and ginger. Gluten free.
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$12.95
CHICKEN MALABAR
Mustard seeds whole chili and coconut milk. Served with saffron basmati rice. Gluten free.
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$12.50
TANDOORI CHICKEN
Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Served with chef's special sauce on the
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$14.95
SHRIMP KORMA
Shrimp cooked in chef's special korma white sauce with fresh basil and leaves. Served with saffron basmati rice. Gluten free.
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$13.95
SEAFOOD BERIYANI
Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices. Served with saffron basmati rice. Gluten free.
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$16.95
TANDOORI MIX GRILL
Assortments of tandoori specialties - lamb, chicken, fish and shrimp.
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$12.95
CHICKEN SAAGWALA
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. Served with saffron basmati rice. Gluten free.
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$10.95
SAAG PANEER
Homemade cheese sauteed with fresh spinach. Gluten free.
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$13.95
LAMB ROGANJOSH
Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with saffron basmati rice. Gluten free.
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$13.95
LAMB ACHARI
Lamb cubes cooked in a delightful, authenthic, spicy, Indian herbal sauce. Served with saffron basmati rice. Gluten free.
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$10.95
BAINGAN BHARTA
Baked and ground eggplant lightly sauteed with green pepper. Onions and tomatoes. Gluten free.
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$10.95
DAL MAKHANI
An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes. Gluten free.
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$13.95
LAMB TIKKA MASALA
Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.
 + ORDER 
$12.95
CHICKEN BERIYANI
Halal chicken made with basmati rice, saffron, cardamom and spices. Served with saffron basmati rice. Gluten free.
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$16.95
TANDOORI SHRIMP
Jumbo shrimp marinated in yogurt, lemon juice, ginger and garlic.
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$12.95
CHICKEN MALAI KABOB
Creamy chicken supreme marinated in ginger, garlic and green coriander. Cooked in a clay oven and served with special curry sauce on the side of tandoori parantha.
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$2.95
GARLIC NAAN
Topped with garlic and cilantro and then baked in tandoor. Wholesome breads freshly baked in our clay over. Gluten free.
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$13.95
LAMB BHUNA
Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef's special sauce and tandoori roti.
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$10.95
BHINDI MASALA
Sweet and sour okra cooked with chickpeas lightly spiced. Gluten free.
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$10.95
KADAI PANEER
Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger garlic and coriander. Gluten free.
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$13.95
LAMB BIRYANI
Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita. Served with saffron basmati rice. Gluten free.
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$10.95
PANEER MAKHNI
Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce. Gluten free.
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$10.95
MALAI KOFTA
Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce. Gluten free.
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$10.99
DAL TARKA
Yellow lentil harmoniously combined with tomato, ginger and Indian spices. Gluten free.
 + ORDER 
$8.95
MALAI KABOB
Creamy chicken supreme marinated in ginger, garlic and green coriander. Roasted in a clay oven and served in mint sauce.