17917 Bothell Everett Hwy #104, BOTHELL WA, 98012
Phone: (425) 415-1091

Operating Hours

Mon - 11:30am – 2:30pm, 5:00pm – 9:30pm Tue-Closed Wed - Thu 11:30am – 2:30pm, 5:00pm–10:00pm Fri- 11:30am–3:00pm, 5:00pm – 10:30pm Sat 11:00a –3:00pm, 5:00–10:30pm Sun - 11:30am–2:30pm 5:00pm–9:00pm

Our Values

We welcome you to Ruchi Indian Restaurant and hope that our selection of food and quality of service will provide you with an unforgettable dining experience. Ruchi's team of dedicated staff strives to satisfy your every expectation whether dining-in our restaurant, Take-out or catering orders. We provide tailor made menus to suit your requirements and style.

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Daily Specials

$6.99
Egg Bonda Spicy, gluten-free.
$8.99
Vegan friendly, gluten-free. Crispy crepe made with fermented lentil batter and served with coconut and tomato chutneys.
$13.99
Spicy. Basmati rice slow cooked in a sealed pot with aromatic spices, saffron, paneer, and vegetables. (Gluten-free)
$11.99
Vegan friendly. Potato and cauliflower stewed with cumin, ginger, and tomato. (Spicy, gluten-free)
$12.99
Spicy. Slow cooked basmati rice sautéed with boiled eggs, spices and and garnished with caramelized onions and coriander leaves. (Gluten-free)
$12.99
Ruchi signature dish, spicy. Boneless chicken simmered in sauce made from exotic andhra spices. (Gluten-free)
$14.99
Ruchi signature dish. Tilapia fish cooked in spices from the Malabar Hills and creamy coconut based gravy. (Spicy, gluten-free)
$11.99
Beaten and scrambled eggs sautéed in red onions, chilies, and aromatic masala toped with cilantro.
$13.99
Northern Pakistani favorite, goat meat stir fried with bell peppers and red onion in a flat-bottomed wok. (Spicy, gluten-free)
$14.99
Ruchi signature dish. Fresh young goat meat with bone, simmered in a sealed pot with aromatic spices. (Spicy, gluten-free)
$16.98
Spicy. Basmati rice slow cooked in a sealed pot with aromatic spices, saffron, paneer, and vegetables. (Gluten-free)
$12.99
Two hard boiled eggs are shallow fried and simmered in a spicy, tangy, and fragrant onion-tomato sauce.
$15.99
Medium sized shrimp sautéed in aromatic spices and topped with cilantro. (Spicy, gluten-free)
$13.99
Spicy. Boneless chicken breast pieces stir fried with bell peppers and red onion in a flat-bottomed wok. (Gluten-free)
$13.99
Basmati rice slow cooked in mughlai style with bone -in chicken quarters and thighs in a seasoned broth with aromatic spices.(Gluten-free)
$9.99
Marinated bone-in chicken (thigh and drumsticks) grilled to perfection.
$9.99
Vegan friendly, gluten-free. Crispy crepe made with fermented lentil batter and served with coconut and tomato chutneys.
$5.99
An Indian omelet made by mixing onions, green chilis, and Indian spices in two beaten eggs. (gluten-free)
$12.99
Tilapia fish fillets marinated in spicy masala and simmered to perfection.
$12.99
Tender pieces of lamb marinated in flavorful spices and grilled on metal skewers to perfection.
$7.49
Ruchi signature dish, vegan friendly, spicy, gluten-free. Deep friend chickpeas battered hot pepper fritters served with mint and tamarind chutneys.
$10.99
Vegan friendly, gluten-free. Crispy crepe made with fermented lentil batter and served with coconut and tomato chutneys.
$12.99
Indo-Chinese style hakka noodles stir fried with vegetables either in plain or in chili garlic sauce. Vegan friendly, spicy.
$16.95
Basmati rice slow cooked in mughlai style with bone -in chicken quarters and thighs in a seasoned broth with aromatic spices. (Gluten-free)
$11.99
Boiled yellow lentil tempered with cumin and garlic. (Spicy, gluten-free)
$12.99
Boneless chicken breast cubes tenderly cooked in a mildly spiced curry sauce made with butter, peanuts, tomato, and aromatic spices. (Gluten-free)
$14.99
Ruchi signature dish. Curry style dish made with tilapia fillet cooked in a creamy tomato sauce flavored with tikka masala. (Spicy, gluten-free)
$8.99
Spicy. Pieces of boneless chicken breast marinated in a blend of yogurt and spices and grilled in tandoor on skewers.
$15.98
Spicy. Basmati rice slow cooked in a sealed pot with aromatic spices, saffron, paneer, and vegetables. (Gluten-free)
$14.99
Lamb cooked in North Indian cream based curry. (Spicy, gluten-free)
$14.99
Lamb cooked in South Indian coconut based curry. (Spicy, gluten-free)
$9.99
Spicy. Boneless chicken breast pieces marinated and sautéed in Ruchi signature 65 sauce and.
$13.99
Spicy. Chicken cooked in North Indian style butter cream based curry. (Gluten-free)
$12.99
Slow cooked selection of lentils enhanced with butter. (Spicy, gluten-free)
$15.95
Basmati rice slow cooked in mughlai style with bone -in chicken quarters and thighs in a seasoned broth with aromatic spices. (Gluten-free)
$10.99
Vegan friendly, gluten-free. Crispy crepe made with fermented lentil and ravva batter and served with coconut and tomato chutneys.
$13.99
Basmati rice cooked in seasoned broth in South Indian style with aromatic spices and mixed vegetables. (Gluten-free)
$14.99
Spinach cooked with potatoes, onions, garlic, ginger, cream, and spices. (Gluten-free)
$10.99
Vegan friendly, gluten-free. Crispy crepe made with fermented lentil and ravva batter and served with coconut and tomato chutneys.
$16.99
Spicy. Slow cooked basmati rice sautéed with shrimp cooked in aromatic spices and garnished with caramelized onions and coriander leaves. (Gluten-free)
$11.99
Vegan friendly. Sautéed vegetables with Chettinad sauce. (Spicy, gluten-free)
$13.99
Spicy. Chicken cooked in South Indian style coconut based curry. (Gluten-free)
$14.99
Goat meat roasted in crushed whole spices with peppers and onions and sautéed in kadai (wok). (Spicy, gluten-free)
$14.99
Ruchi signature dish. Baby goat (bone-in) meat sautéed with curry leaves and exotic spices. (Spicy, gluten-free)
$12.99
Spicy. A spicy sauce made out of ground red chilies, spices, and vinegar. (Gluten-free)
$13.99
Ruchi signature dish. Cheese and potato balls cooked in rich and creamy sauce made with cashew and almonds. (Spicy, gluten-free)
$8.99
Vegan friendly, spicy, gluten-free. Spicy batter fried cauliflower fritters sautéed in housemade 65 sauce.
$14.99
Ruchi signature dish. Basmati rice slow cooked in a sealed pot with aromatic spices and topped with boneless chicken breast pieces marinated in Ruchi’s signature 65 sauce. (Gluten-free)
$15.99
Ruchi signature dish, lamb chops marinated with ginger and savory spices and grilled to perfection.
$15.99
Basmati rice cooked in seasoned broth in South Indian style with aromatic spices and mixed vegetables. (Gluten-free)
$3.99
Mildly leavened flatbread made from all-purpose-floor brushed with butter or ghee and filled with onion.
$17.98
Ruchi signature dish. Basmati rice slow cooked in a sealed pot with aromatic spices and topped with boneless chicken breast pieces marinated in Ruchi’s signature 65 sauce. (Gluten-free)
$9.99
Vegan friendly, spicy, gluten-free. Dry or gravy. Corn battered vegetables stir fried in Indo-Chinese style manchurian sauce.
$13.99
Chicken white meat stewed in mango sauce. (Gluten-free)
$9.99
Spicy. Boneless tender chicken pieces tossed in a garlic-ginger sauce with plenty of heat from serrano chili peppers.
$7.99
Crispy fried, unleavened Indian flat bread available with choice of fillings.
$15.99
North Indian favorite, traditional Kashmiri lamb curry with tomato and Kashmiri chilies. (Spicy, gluten-free)
$10.99
Ruchi signature dish, marinated tilapia fish fillets shallow fried and sautéed in aromatic spices.
$12.99
Paneer (cottage cheese) cooked in a creamy tomato sauce. (Spicy, gluten-free)
$11.99
Spicy, vegan friendly. Crispy lentil crepe spread with spicy red chutney, chili garlic and potato curry. Served with chutney and sambar.
$16.98
Ruchi signature dish. Basmati rice slow cooked in a sealed pot with aromatic spices and topped with boneless chicken breast pieces marinated in Ruchi’s signature 65 sauce. (Gluten-free)
$9.99
Vegan friendly, spicy, gluten-free. Dry or gravy. Corn battered vegetables stir fried in Indo-Chinese style manchurian sauce.
$12.99
Paneer cooked in choice of South Indian coconut milk based curry or North Indian butter cream based curry. (Spicy, gluten-free)
$8.99
Gluten-free. Savory fritter-type lentil donut snack from South India.
$12.99
Spicy. Boneless chicken cooked to perfection in the famous Tamilnadu style chettinad sauce. (Gluten-free)
$12.99
Spicy. Indo-Chinese style fried rice sautéed with shredded boneless chicken. (Gluten-free)
$13.99
Marinated chicken breast cubes grilled in tandoor oven and cooked in a tangy and mildly spicy gravy. (Gluten-free)
$8.99
Gluten-free. Combination of steamed rice cakes and lentil donut.
$13.99
Vegan friendly. Mushrooms cooked to tenderness and stir fried in aromatic spices, red chilis, and garam masala. (Spicy, gluten-free)
$12.99
Vegan friendly. Chinese okra sautéed in Hyderabadi style dry masala with exotic spices. (Spicy, gluten-free)
$19.98
Spicy. Slow cooked basmati rice sautéed with shrimp cooked in aromatic spices and garnished with caramelized onions and coriander leaves.
$10.99
Deep fried Indian flatbread made with fermented wheat flour and served with channa (chickpeas) masala.
$13.99
Spicy. Chicken roasted in crushed whole spices with peppers and onions in wok. (Gluten-free)
$18.98
Spicy. Slow cooked basmati rice sautéed with shrimp cooked in aromatic spices and garnished with caramelized onions and coriander leaves.
$11.99
Spiced chickpeas, in ginger infused onion and tomato sauce. (Spicy, gluten-free)
$8.99
Spicy, gluten-free. Crushed samosas topped with chickpeas curry and tangy-salty sauce.
$9.99
Spicy, gluten-free. Marinated cottage cheese baked in clay oven.
$7.99
Spicy, gluten-free. Sautéed firm cottage cheese stir fried in wok with bell peppers, onions, chilies, and spices.
$8.99
Spicy, gluten-free. Sautéed firm cottage cheese marinated in Ruchi’s signature 65 sauce and stir fried in wok with spices.
$12.99
Ruchi signature dish. Green peas fenugreek leaves simmered in a mild creamy sauce. (Spicy, gluten-free)
$14.99
Ruchi signature dish. Basmati rice slow cooked with aromatic spices and topped with vegetables, paneer and kofta balls marinated in Ruchi signature 65 sauce. (Gluten-free)
$16.99
Ruchi signature dish. Basmati rice slow cooked with aromatic spices and topped with vegetables, paneer and kofta balls marinated in Ruchi signature 65 sauce. (Gluten-free)
$12.99
Green peas and paneer cooked in a rich tomato based sauce spiced with garam masala. (Spicy, gluten-free)
$12.99
Paneer roasted in crushed whole spices with peppers and onions. (Spicy, gluten-free)
$15.99
Ruchi signature dish. Basmati rice slow cooked with aromatic spices and topped with vegetables, paneer and kofta balls marinated in Ruchi signature 65 sauce. (Gluten-free)
$10.99
Vegan friendly, spicy. Indo-Chinese style soup prepared with corn and mixed vegetables.
$12.99
Spicy. Indo-Chinese style fried rice sautéed with shredded boneless chicken. (Gluten-free)