Our Menu
668 Old Liverpool Rd, LIVERPOOL NY, 13088
Phone: (315) 413-0016

Operating Hours

Mon - Thus 11:00am - 02:00pm 05:00pm - 10:00pm Fri - Sun 11:00am - 03:00pm 05:00pm - 10:00pm

Our Values

We offer traditional Indian favorites using our own unique approach to both preparation and ingredients. Our families in northern India have learned over many generations how to add unique and subtle flavors to enhance your dining experience. Come by and experience the Tadka difference.

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Daily Specials

 + ORDER 
$12.95
CHICKEN BIRYANI
Rice cooked with boneless chicken and nuts with a touch of saffron, garnished with nuts and raisins.
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$12.95
CHICKEN CURRY
Chicken cooked in a special curry with traditional spices. Served with basmati rice.
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$15.95
LAMB CURRY
Tender pieces of lamb cooked with onion, gravy and garnished with fresh coriander. Served with basmati rice.
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$16.95
FISH TIKKA MASALA
Fish fillets smothered in rich sauce, cooked with onions, bell peppers and ginger. Served with basmati rice.
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$1.95
NAAN
Teardrop shaped flat bread
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$2.95
GARLIC NAAN
Small chunks of fresh garlic along with onion seeds put on fresh dough and cooked in a clay oven.
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$16.95
SHRIMP SAAG
Large fresh shrimp sauteed with spinach and enhanced with mild spices. Served with basmati rice.
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$15.95
LAMB SAAG WALA
Tender morsels of lamb cooked in freshly minced spices with spinach. Served with basmati rice.
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$12.95
CHICKEN MAKHINI
Tender boneless, succulent pieces of chicken cooked in a sauce with a rich tomato base and fresh herbs, finished with butter and topped with cream. Served with basmati rice.
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$15.95
LAMB BIRYANI
Tender cubes of lamb cooked with rice and flavored with herbs and spices.
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$12.95
ALOO MATTAR
Fresh garden peas and potatoes cooked in traditional Indian style curry sauce. Served with basmati rice.
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$15.95
CHICKEN TANDOORI FULL
Spring chicken delicately marinated overnight in fresh aromatic spices, fresh yogurt and tenderly baked in clay oven. Served with basmati rice.
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$12.95
CHANNA SAAG
Minced spinach cooked with chick peas and spices. Served with basmati rice.
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$12.95
CHICKEN TIKKA
Boneless juicy chunks of chicken breast marinated in aromatic Indian herbs and baked in a clay oven. Served with basmati rice.
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$16.95
SHRIMP BIRYANI
In-house specialty. Tiger shrimp cooked with basmati rice and spices, garnished with dried nuts.
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$12.95
CHICKEN JAL FAREZI
Boneless chicken cooked in a spicy sauce with onions, green peppers and tomatoes, flavored with authentic Indian herbs. Served with basmati rice.
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$15.95
LAMB VINDALOO
Chunks of lamb cooked in a hot and tangy sauce.Served with basmati rice.
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$15.95
SHRIMP VINDALOO
White shrimp cooked in a highly spiced and tangy sauce. Served with basmati rice.
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$15.95
LAMB PASANDA
Juicy slices of lamb simmered in a sauce of poppy seeds, cashew nuts, almonds and herbs. Served with basmati rice.
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$12.95
CHICKEN TIKKA MASALA
Tender pieces of white meat chicken, cooked in a mildly spiced tomato sauce. Served with basmati rice.
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$12.95
MALAI KEBAB
Boneless chicken breast mixed with freshly chopped onions and bell peppers, delicately flavored with fresh ginger and barbecued on skewers. Served with basmati rice.
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$13.95
SHEEKH KEBAB
Finely chopped lamb seasoned with fresh onions and herbs. Baked in a clay oven on skewers. Served with basmati rice.
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$12.95
CHICKEN CHILI
Tender pieces of boneless white meat chicken cooked in tomatoes, onions and green peppers. Served with basmati rice.
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$12.95
VEGETABLE BIRYANI
A royal treat. Basmati rice cooked with fresh vegetables, saffron and sprinkled with raisins and nuts.
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$15.95
LAMB MUSHROOMS
Pieces of lamb cooked with mushrooms and a blend of fresh herbs and spices. Served with basmati rice.
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$16.95
SHRIMP MASALA
White shrimp smothered in a rich sauce and cooked with onions, bell peppers and ginger. Served with basmati rice.
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$12.95
NAVRATAN KORMA
Fresh garden vegetables delicately flavored with coconut and gently marinated in yogurt with a selection of nuts. Served with basmati rice.
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$9.95
VEGETARIAN PLATTER
Includes 2 pieces of paneer pakora, 2 pieces of samosa, 2 pieces of batata wada and 2 pieces of vegetable pakora.
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$12.95
CHANA MASALA
Chickpeas cooked in authentic Indian herbs and spices, in a medium hot sauce. Served with basmati rice.
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$17.95
SCALLOP BHUNA
Scallops cooked in specially prepared herbs and spices with a touch of garlic and ginger. Served with basmati rice.
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$12.95
CHICKEN VINDALOO
A delicious combination of vinegar marinated chicken cubes in tomato sauce. Served with basmati rice.
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$17.95
SHRIMP TANDOORI
Jumbo shrimp marinated in chef's special mixture in ajwains flavored yogurt, blended with Indian spices and cooked in a clay oven. Served with basmati rice.
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$17.95
CHEF'S SPECIAL FISH TIKKA
Fish subtly seasoned with spices and baked on skewers in a clay oven. Served with basmati rice.
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$12.95
CHICKEN TIKKA SAAGWALA
Juicy, boneless pieces of white meat chicken cooked in fresh garden spinach with fresh herbs. Served with basmati rice.
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$15.95
LAMB MASALA
Selected cubes of lamb cooked with sliced onions and tomatoes in a fresh, mildly spiced sauce. Served with basmati rice.
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$12.95
BHINDI MASALA
Fresh okra cooked in authentic spices, onions and tomatoes. Served with basmati rice.
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$12.95
BAINGAN BHARTHA
Fresh eggplant toasted in the clay oven and cooked with green peas, fresh tomatoes, onions, ginger and garlic. Served with basmati rice.
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$15.95
KEEMA MUTTER
Finely minced, tender lamb cooked with peas, onions and garnished with fresh coriander. Served with basmati rice.
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$12.95
CHICKEN MANGO
White meat chicken cooked with specially selected mango slices and mild spice sauce. Served with basmati rice.
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$17.95
SPECIAL MIXED GRILL
Special assortment of tandoori chicken, chicken tikka, sheekh kebab, lamb tikka and tandoori shrimp, accompanied by raita. Served with basmati rice.
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$12.95
CHICKEN SHAHI KORMA
Succulent dark meat chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts. Served with basmati rice.
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$12.95
VEGETABLE JAL FREZI
Garden fresh mixed vegetables simmered in a mildly spiced thick sauce and flavored with authentic Indian herbs. Served with basmati rice.
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$12.95
ALOO ZEERA
Potatoes cooked with cumin seeds and flavored with authentic Indian herbs. Served with basmati rice.
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$11.95
NON-VEGETARIAN PLATTER
Chef's special recommendation of assorted appetizers, including fresh chicken pakora, vegetable samosa, chicken tikka and sheekh kabab.
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$15.95
LAMB SHAHI KORMA
Selected slices of lamb delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts. Served with basmati rice.
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$12.95
CHICKEN MADRAS
Boneless chicken cooked with coconut in a spicy tamarind sauce. Served with basmati rice.
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$15.95
LAMB ROGAN JOSH
Tender pieces of lamb cooked in a mild sauce with freshly ground spices. Served with basmati rice.
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$12.95
DAL MAKHINI
Black lentils harmoniously combined with tomatoes, garlic and ginger, simmered overnight on a charcoal fire. Served with basmati rice.
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$12.95
PANEER MAKHINI
Cottage cheese cooked with butter, tomatoes and authentic spices in a delicate creamy sauce. Served with basmati rice.
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$12.95
PALAK PANEER
Freshly minced spinach cooked with cubes of fresh cottage cheese in a special blend of authentic spices. Served with basmati rice.
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$12.95
PANEER KORMA
Tender chunks of homemade cheese, cooked with nuts and a touch of cream with fresh herbs and spices. Served with basmati rice.
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$12.95
KADAI PANEER
Homemade cheese with peppers, tomatoes, onions, ginger, cooked in a traditional Indian wok and sprinkled with freshly ground herbs and spices. Served with basmati rice.
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$12.95
PANEER BHURJI
Homemade blended cheese, with peas, tomatoes, onions and ginger, cooked in a traditional Indian style and sprinkled with freshly ground herbs, spices and fresh green coriander. Served with basmati rice.
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$12.95
MALAI KOFTA
Fresh mixed vegetable balls cooked in a creamy sauce with nuts and authentic herbs. Served with basmati rice.
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$12.95
ALOO GOBI
Cauliflower and potatoes cooked with fresh Indian spices. Served with basmati rice.