Our Menu
265 E 10th St NEW YORK NY, 10009
Phone: (212) 228-2022

Operating Hours

Monday to Sunday : 11:00 am – 09:30 pm

Our Values

Vegetarian & vegan Indian dishes are served at this contemporary eatery with a back garden.experience. Come by and experience the Tadka difference.

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Daily Specials

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$8.99
Gobi Manchurian
Popular Indian Chinese dish. The cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.
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$10.99
Lemon Rice
Lemon flavored rice served with sambar & papadum.
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$8.99
Sada Dosa
Spice free. Crispy rice and lentil flour crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free, served with sambar and coconut & tomato chutneys.
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$10.99
Moong Sada Dosa
A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free, served with sambar and coconut & tomato chutneys. Spicy. Rich and healthy dosa made with whole moong beans.
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$10.99
Tamarind Rice
Tamarind and spice rice served with sambar & papadum.
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$12.99
Chana Masala
Chickpea cooked with tomato and masala spices. (served with basmati rice)
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$13.99
Gobi Masala
Cauliflower and mildly spiced tomato sauce. (served with basmati rice)
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$12.99
Vegetable Pulav (Jain Biryani)
Basmati rice with vegetables and spices served with raita (yogurt sauce).
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$12.99
Moong Paneer Dosa
A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free, served with sambar and coconut & tomato chutneys. Uttapam is a thick pancake, with toppings cooked right into the batter. Spicy. Rich and healthy dosa made with whole moong beans.
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$12.99
Moong Spinach Dosa
A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free, served with sambar and coconut & tomato chutneys. Spicy. Rich and healthy dosa made with whole moong beans.
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$13.99
Kadai Paneer Masala
Dairy. A mouthwatering combination of cottage cheese cooked in creamy tomato sauce & traditional Indian spices. (served with basmati rice)
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$13.99
Palak Paneer
Dairy. Cubes of cottage cheese simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric & curry powder. (served with basmati rice)
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$12.99
Dal Palak
Yellow dal with fresh spinach. (served with basmati rice)
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$12.99
Gunpowder Paneer Dosa
A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free, served with sambar and coconut & tomato chutneys. Spicy. Cream of wheat & rice flour dosa filled with gunpowder chilies.
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$12.99
Gunpowder Spinach Dosa
A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free, served with sambar and coconut & tomato chutneys. Spicy. Cream of wheat & rice flour dosa filled with gunpowder chilies.
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$10.99
Yellow Dal
Yellow lentils tempered with cumin and garden herbs. (served with basmati rice)
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$10.99
Mysore Sada Dosa
A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free, served with sambar and coconut & tomato chutneys. Hot mysore spices added to the crispy rice & lentil crepe.
 + ORDER 
$12.99
Mysore Paneer Dosa
A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free, served with sambar and coconut & tomato chutneys. Hot mysore spices added to the crispy rice & lentil crepe.
 + ORDER 
$12.99
Mysore Spinach Dosa
A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free, served with sambar and coconut & tomato chutneys. Hot mysore spices added to the crispy rice & lentil crepe.
 + ORDER 
$9.99
Plain Uttapam
Uttapam is a thick pancake, with toppings cooked right into the batter. Savory rice & lentil flour pancakes sprinkled with cilantro.
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$11.99
Paneer Uttapam
Uttapam is a thick pancake, with toppings cooked right into the batter. Savory rice & lentil flour pancakes sprinkled with cilantro.