Our Menu
1604 Washington St E CHARLESTON WV, 25311
Phone: (304)-720-3616

Operating Hours

Mon - Thus 11:00am - 3:00pm 5:00pm - 9:00pm Fri 11:00am - 5:00pm - 10:00pm Sat 12:00 - 3:00pm 5:00 - 10:00pm Sun 12:00pm - 09:00pm

Our Values

Down-to-earth eatery offering basic Indian dishes, some uncommon regional specialties & cocktails.experience. Come by and experience the Tadka difference.

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Daily Specials

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$1.99
naan
Traditional Indian unleavened bread baked in a clay oven.
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$18.99
Tandoori Chicken full
Chicken marinated in yogurt and spices and slow-cooked in tandoor. Served with basmati rice and tikka masala sauce.
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$15.99
Lamb Curry
Tender cubes of lamb cooked in traditional Indian spices. Served with basmati rice
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$9.99
Mixed Vegetable Curry
Assorted vegetables cooked in traditional Indian spices. Served with basmati rice
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$16.99
Shrimp Curry
Shrimp cooked in traditional Indian spices. Served with basmati rice
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$3.25
Mango Lassi
Refreshing Indian drink made with mango, yogurt and sugar.
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$3.25
Sweet Lassi
Refreshing and traditional Indian drink made with yogurt and sugar.
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$16.99
Fish Curry
Fish cooked in traditional Indian spices.Served with basmati rice
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$15.99
Boti Kebab Masala
Marinated cubes of lamb cooked in a tangy, creamy tomato Served with basmati rice
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$2.99
Garlic Naan
Indian bread topped with chopped garlic.
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$12.99
Lamb Biryani
Tender curried cubes of lamb and rice medley with biryani spices. Served with raita
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$15.99
Lamb Achari
Tender cubes of lamb cooked with onions, tomatoes and bell peppers and pickle spices. Served with basmati rice
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$16.99
Fish Tikka Masala
Cubes of marinated salmon, cooked in clay oven, finished with creamy tomato onion sauce. Served with basmati rice
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$3.25
Masala Lassi
Refreshing Indian drink made with yogurt, and light spices.
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$11.99
Saag Paneer
Indian cheese cooked in curried spinach. Served with basmati rice
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$15.99
Lamb Vindaloo
Tender cubes of lamb and potatoes cooked with our chef's special goan spices. Can not be made mild. Served with basmati rice
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$13.99
Shrimp Biryani
Shrimp tossed with rice, nuts, raisins and biryani spices Served with raita
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$13.99
Malai Kebab
Marinated chicken in cream, ginger and spices, skewered and charbroiled in tandoor. Served with basmati rice and tikka masala sauce.
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$15.99
Lamb Sheek Kebab
Minced lamb, ginger and spices, skewered and cooked in tandoor. Served with basmati rice and tikka masala sauce.
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$14.99
House Special Biryani
Chicken, lamb, vegetables, shrimp and Indian cheese medley with rice and biryani spices. Served with raita
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$11.99
Mutter Paneer
reen peas and Indian cheese, cooked with tomatoes in an onion gravy. Served with basmati rice
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$13.99
chicken Saag
Cubes of chicken cooked with spinach.Served with basmati rice
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$13.99
chicken Vindaloo
A famous delicacy from the paradise state of Goa, India. Cubes of chicken and potatoes cooked in vinegar, red chili sauce and spices. Can not be made mild. Served with basmati rice
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$16.99
Shrimp Vindaloo
Shrimp cooked in vinegar and chili sauce, along with potatoes. Can not be made mild. Served with basmati rice
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$2.99
Roti
Whole wheat Indian bread.
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$15.99
Tandoori Fish Tikka
Yogurt and spice, marinated cubes of salmon, skewered and cooked in tandoor. Served with basmati rice and tikka masala sauce.
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$15.99
Lamb Saag
Tender cubes of lamb cooked with spinach.Served with basmati rice
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$15.99
Lamb Korma
Tender cubes of lamb cooked in an almond-cashew cream sauce Served with basmati rice
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$23.99
Lamb Chops
Rack of lamb marinated in our chef's special spices and cooked in tandoor. Served with basmati rice and tikka masala sauce.
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$16.99
Fish Vindaloo
Fish cooked in vinegar and chili sauce, along with potatoes. Can not be made mild. Served with basmati rice
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$13.99
Chicken Kashmiri
Tender cubes of chicken cooked with fruits in a creamy almond gravy. Served with basmati rice
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$9.99
Aloo Ghobi
Cauliflower florets and potatoes, cooked with onion, tomatoes, peppers and spices. Served with basmati rice
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$8.99
Chiken Kebab Platter
Chicken sheek kebab, chicken tikka kebab, malai kebab.
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$9.99
Bhendi Masala
Cut okra cooked with onions, tomatoes and peppers. Served with basmati rice
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$13.99
Chicken Methi
Chicken tikka cubes cooked with onions, tomatoes, bell peppers in dry fenugreek leaves. Served with basmati rice
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$16.99
Seafood Masala
Shrimp, scallops and fish cooked in a tangy, creamy tomato-onion sauce. Served with basmati rice
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$15.99
Lamb Rogan Josh
Tender cubes of lamb cooked in a yogurt and creamy sauce. Served with basmati rice
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$15.99
Goat Curry (Bone-In)
Goat morsels slow cooked in traditional Indian spices. Served with basmati rice
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$19.99
Mixed Grill
Assortment of chicken tikka, malai kebab, fish tikka, reshmi, sheek, lamb chop and tandoori chicken. Served with basmati rice and tikka masala sauce.
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$13.99
Chicken Mango
Succulent cubes of chicken cooked in a sweet mango relish. Served with basmati rice
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$10.99
Baigan Bhartha
Grilled eggplant cooked delicately with chopped onions, tomatoes and ginger. Served with basmati rice
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$13.99
Chicken Xaccutti
A famous delicacy from the paradise state of Goa, India. Cubes of chicken cooked in roasted coconut, spices and finished with coconut milk. Served with basmati rice
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$15.99
Goat Kadai
Goat cubes cooked with onions, tomatoes, peppers, spices in a yogurt sauce. Served with basmati rice
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$15.99
Goat Vindaloo
Goat cubes cooked with potatoes in vinegar, red chili sauce and spices. Can not be made mild. Served with basmati rice
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$13.99
Chicken Chili
Batter-fried cubes of chicken cooked to perfection in indo-chinese sauces. Can not be made mild Served with basmati rice
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$9.99
Tadka Dhaal
Yellow lentils tempered with cumin, ginger, mustard and curry leaves.Served with basmati rice
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$9.99
Dhaal Makhani
Assortment of black lentils and kidney beans, slow-cooked and tempered with ginger and cumin. Served with basmati rice
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$11.99
Paneer Masala
Indian cheese cooked in a tangy, creamy tomato-onion gravy. Served with basmati rice
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$11.99
Ghobi Manchurian
Batter fried cauliflower florets cooked in a manchurian sauce. Can not be made mild. Served with basmati rice
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$11.99
Paneer Chili
Batter fried Indian cheese, cooked with onions and peppers in an indo-chinese sauce. Can not be made mild). Served with basmati rice