Our Menu
1420 Lake Dr SE, GRAND RAPIDS MI, 49506
Phone: (616) 456-7055

Operating Hours

Mon - Tue 3:00pm – 10pm Wed - Thu 11:30am – 10:00pm Fri 11:30am – 10:30pm Sat 12:00pm – 10:30pm Sun 3:00pm – 9:00pm

Our Values

Welcome to Bombay Cuisine! Authentic recipes, fresh ingredients, and exotic spices have established Bombay Cuisine as a pillar in the West Michigan community since 1998. All of our dishes and sauces are made in-house from scratch, using only the freshest, locally sourced, quality ingredients. Our owner and chef was born in India, and received additional culinary training in Toronto. We follow the Mughlai North Indian style of cuisine. As a family run business, generations are taught the authentic Bengali cooking techniques that give our food that traditional Bangladeshi aroma and taste.

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Daily Specials

 + ORDER 
$13.00
Gobhi Masala (medium)
cauliflower and potatoes in a northern style sauce
 + ORDER 
$17.00
Vindaloo (hot)
lamb in a savory and spicy South India sauce with jaggery
 + ORDER 
$18.00
Tandoori Murgi (medium)
half bone-in chicken, marinated in yogurt and spices
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$7.00
Butter Chicken Pizza
Pita pizza with our house butter chicken sauce, tender chicken, topped with mozzarella cheese
 + ORDER 
$17.00
Korma (mild)
lamb cooked in a classic Mughlai, creamy with a fine touch of cashews
 + ORDER 
$13.00
Vegetable Korma (mild)
blend of vegetables in a creamy cashew sauce
 + ORDER 
$14.00
Vindaloo (hot)
spicy and complex blend of tamarind and jaggery from Southwest India
 + ORDER 
$17.00
Rogan Josh (medium)
lamb cooked in a traditional Kashmiri style
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$13.00
Kofta Dilkush (mild)
spiced potato patties in our buttered tomato sauce
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$17.00
Vindaloo (hot)
shrimp & potatoes in a spicy and complex blend of tamarind and jaggery from South India
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$13.00
Chana Masala (medium)
garbanzo beans with green pepper and onion in a tomato-onion sauce
 + ORDER 
$17.00
Saag Ghost (medium)
lamb cooked in a creamy spinach sauce
 + ORDER 
$14.00
Korma (mild)
a classic Mughlai, creamy with a fine touch of cashews
 + ORDER 
$14.00
Butter Chicken (mild)
the most popular dish in Indian cuisine. roasted chicken finished in our buttered tomato sauce
 + ORDER 
$13.00
Chana Pindi (hot)
garbanzo beans in a spicy tamarind sauce
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$13.00
Daal Makhni (mild)
slow simmered lentils finished in our buttered tomato sauce
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$14.00
Saag (medium)
truly a dish that screams Northern India, featuring a slow simmered cream and spinach sauce
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$13.00
Palak Paneer (medium)
house made cheese in our northern style spinach
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$13.00
Baingan Bhurta (medium)
charcoal grilled mashed eggplant, considered a Northern Indian delicacy
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$14.00
Pasanda (mild)
a meeting of korma and butter chicken. smooth and nutty finish with a light tomato base
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$14.00
Kadhai (hot)
reminiscent of dishes cooked in woks, spicy herbal tomato sauce
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$13.00
Aaloo Saag (medium)
creamy blend of savory spinach and potatoes
 + ORDER 
$13.00
Paneer Makhni (medium)
paneer in our butter tomato makhni sauce