28331 Dodge Dr, WARRENVILLE IL, 60555
Phone: (630) 393-4000

Operating Hours

Mon - Thus 11:30am - 03:00pm 05:30pm - 10:00pm Fri - Sat 11:30am - 03:00pm 05:30pm - 10:30pm Sun 11:30am - 03:00pm 05:30pm - 10:00pm

Our Values

Genteel Indian eatery featuring classic tandoori dishes, Indo-Chinese fare & a lunch buffet

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Daily Specials

$13.00
A house favorite! Dive into this Asian-inspired treat of fresh fish, fried and finished in Manchurian style.
$13.00
A vegetarian delight! Cubes of homemade cheese are combined with gently-spiced yogurt to preserve their delicate taste, then skewered and roasted in our clay oven.
$13.00
Wake up your taste buds with this dish of marinated chicken breast pieces, baked in a clay oven.
$11.00
Spinach, Tomoto, Gongura A staple, simple and satisfying North Indian yellow lentil curry. Lightly spiced, it tastes best with rice or a side of any of our breads.
$15.00
Slow-cooked, falling-off-the-bone tender goat stew, cooked in a special gravy and exotic spices. ( served with a side of white rice)
$13.00
A definite crowd-pleaser! Our house specialty of the traditional Andhra curry of bone-in chicken stew is cooked with our special blend of spices. Bring back priceless memories of home with this one!
$15.00
Slow-cooked, falling-off tenderfish stew cooked in a special gravy and exotic spices. (All entrees are served with a side of white rice)
$12.00
Aromatic Basmati rice cooked with vegetables and spices
$13.00
An expert blend of Mughlai and Andhra cuisine – this versatile offering of chicken marinated in herbs and spices is layered with long-grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum). Cool cucumber-and-onion Raita (yogurt dip) is served alongside as the ideal accompaniment.
$15.00
A house specialty! Our fish is overnight marinated and fried to perfection,served with a side of white rice
$3.00
The classic leavened flatbread made with white flour is baked fresh in the clay oven tandoor. Add butter to heighten the experience!
$13.00
A traditional North Indian dish of Boneless pieces of chicken, lovingly slow-cooked with aromatic spices in a creamy, mild butter sauce. Exquisite!
$15.00
A house specialty! Our finest cuts of lamb are marinated and cooked in a thick gravy of onions, specially-blended spices, and gongura leaves (sorelle – a rare, flavorful herb) ( served with a side of white rice)
$11.00
A Punjabi classic. Garbanzo beans (chickpeas) are slow cooked in a gravy of onions, tomato and a special spice-blend. Perfect with any bread – roti, naan or paratha.
$13.00
Soft and silky boneless pieces of White Chicken are marinated with herbs and spices, skewered and roasted in a clay oven. Melts in your mouth!
$10.00
The classic Crepe is stuffed with potato-masala mixture. Enjoy this tasty, wholesome treat. (served with hot sambar and chutney as accompaniment)
$12.00
A fresh take on grilling! Garden vegetables are marinated with mixed spices and roasted in clay oven.
$12.00
Marinated Chicken pieces are delicately fried and tossed in our special Asian-inspired Soy Sauce
$10.00
Chicken wings marinated in spices coated in zesty better and deep fried.
$11.00
Forget the chicken nuggets! Fresh boneless chicken pieces are mixed with spiced besan flour and deep fried to perfection.
$11.00
Cauliflower florets or baby corn are stir fried in a Wok with spicy Chilly Sauce.
$10.00
Here, the crepe is generously layered with our specially-flavored chilli garlic paste, made in-house. Try it today! (served with hot sambar and chutney as accompaniment)
$13.00
Boneless pieces of White Chicken are marinated overnight in Malai Masala with spices, skewered and Oven-roasted for an unforgettable taste.
$12.00
Spinach never tasted this good! A divine dish of pureed spinach cooked with homemade cheese cubes and seasoned with Indian herbs.
$16.00
Marinated chunks of goat meat are first cooked with spices, then tossed in a pan until well done.
$13.00
The Chettinad region of Tamilnadu, a mecca for food lovers, is alive and well at Masala, with the recreation of their signature chicken dish.
$15.00
Can’t go wrong with this classic, tender fish cooked in a seasoned, authentic coconut curry sauce,served with a side of white rice
$15.00
An expert blend of Mughlai and Andhra cuisine – this versatile offering of mutton marinated in herbs and spices is layered with long-grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum). Cool cucumber-and-onion Raita (yogurt dip) is served alongside as the ideal accompaniment.
$15.00
Lamb (boneless meat) is alternately used here in the same tantalizing recipe as above. Served with Raita. You be the judge of which one tastes better!
$16.00
Marinated chunks of large shrimp are first cooked with spices, then tossed in a pan until well done. (All entrees are served with a side of white rice)
$13.00
From the land of red chillies and flavors galore comes the unbeatable taste boneless chicken fried with onions, chillies, and coriander!
$16.00
Marinated lamb meets the potato to form a perfect combination in this Portuguese-inspired dish flavored with vinegar and red spices.
$12.00
An all-time favorite Indian food. The beautiful blend of tomato, peas and homemade cheese cubes (paneer) creates a subtly-sweet dish that is easy on the palate.
$13.00
Go green! Boneless chicken marinated in Mint and Yoghurt Sauce are cooked to perfection in the hot tandoor.
$12.00
Thin rice crepes (Cabbage, Bell Pepper, Carrot, Garlic Sauteed with Soya Sauce)(served with hot sambar and chutney as accompaniment)
$11.00
Cauliflower florets or baby corn are stir fried in a Wok with spicy Chilly Sauce.
$15.00
Experience the rush of spicy and tangy flavors in this aromatic prawn dish.
$11.00
Puffed wheat bread is deep fried to a soft, golden-brown texture and served with a mild, spiced Potato Curry, served with assorted Chutneys and Sambar
$12.00
A cheesy favorite! Crispy fried Paneer fingers are stir fried in a Wok with spicy Chilly Sauce.
$11.00
(served with hot sambar and chutney as accompaniment)
$13.00
Loved the world over, this Punjabi delicacy is practically the face of Indian cooking in the Western world. A perfectly seasoned, spicy yogurt sauce serves as the marinade for the chicken which is baked up fresh in the tandoor. Served with onions and lemon wedges
$12.00
Another perfectly created dish of homemade cheese cubes cooked in a creamy “Tikka” sauce of onions, tomatoes and spices.
$16.00
Delicately-spiced Lamb is cooked to perfection in a yogurt and cashew-based sauce.
$13.00
Our tender chicken pieces are marinated, then finished in fenugreek flavored tomato sauce and cream in this ever-popular Indian dish.
$16.00
In this signature dish, creamy gravy forms the perfect backdrop for the shrimp cooked with spices and herbs
$16.00
Delicately-spiced prawns cooked to perfection in a yogurt and cashew-based sauce,served with a side of white rice
$4.00
Fresh garlic is baked right into the naan for a delicious, old-world taste
$13.00
A Hyderabadispeciality! Chicken is gently cooked with yogurt and spices to form a mouthwatering gravy.
$16.00
In this signature dish, creamy spinach gravy forms the perfect backdrop for the lamb cooked with spices and herbs.
$12.00
The combination of peas and mushrooms in a tomato based sauce, lightly spiced and served hot, is unmatched!
$17.00
Loved the world over, this Punjabi delicacy is practically the face of Indian cooking in the Western world. A perfectly seasoned, spicy yogurt sauce serves as the marinade for the chicken which is baked up fresh in the tandoor. Served with onions and lemon wedges
$10.00
The classic potato-masala mixture forms the inner layer of the crepe for an outstanding taste!v (served with hot sambar and chutney as accompaniment)
$12.00
Take it up a notch! Crispy fried Paneer fingers tossed in special masala sauce and served hot.
$12.00
Mix of vegetables or chicken stir fried with noodles on a high flame.
$12.00
It may be Asian inspired, but taste for yourself - Masala makes it best!
$11.00
Fresh vegetables are stir fried on a high flame and tossed with noodles, Indian style!
$11.00
A mouthwatering, crispy, wafer-thin, rice-lentil Crepe, roasted in butter until golden brown.
$15.00
Boneless cubes of tender Lamb are marinated in lightly-spiced yogurt to preserve its delicate taste, and then grilled to perfection.
$11.00
Here, whole black lentils are slow cooked on low flame to perfection with a hint of tomato, spice, butter and cream to create the protein-rich Punjabi delight.
$16.00
Marinated, clay oven-baked cubes of lamb are gentlycooked in a spice-based tomato and cream sauce.
$13.00
Another Hyderbadi classic brought to you by Masala. Chicken is cooked in a blend of yogurt and green sauce.
$16.00
Marinated big shrimp meets the potato to form a perfect combination in this Portuguese-inspired dish flavored with vinegar and red spices. (All entrees are served with a side of white rice)
$13.00
Chicken cubes are cooked with onions, tomatoes, bell peppers in a special sauce to create this timeless dish.
$16.00
Can’t go wrong with this classic of tender lamb cooked in a seasoned, authentic curry sauce!
$12.00
Homemade cottage cheese cubes are sauteed in a gravy of whole spices, tomatoes, and bell peppers.
$12.00
The paper dosa is enhanced with a stuffing of seasoned potato-masala mixture for a divine experience!
$11.00
A complete meal. Carbs, protein and vitamins are abundant in this classic favorite.
$11.00
Chana masala served with Bhatura with fried bread. served with assorted Chutneys and Sambar
$13.00
Delicious cauliflower florets and baby corn are stir fried in a Wok with Chillies and Soy Sauce.
$10.00
Heighten your dining experience with this version of the crepe, generously embedded with chopped onion bits.
$20.00
Assorted Tandoori items served with Chicken Tikka,Malai Kebab, Seekhkabab and Fish Tikka.
$12.00
A Vegetarian’s delight – homemade cottage cheese beautifully blended in a tomato and fenugreek sauce.
$16.00
Bring back memories of Royal India with this Kashmiri delicacy of tender lamb simmered in yogurt sauce.
$13.00
Spinach is the silent star, along with herbs and spices in this chicken entrée.
$12.00
Indian street food at its best! MirchiBajji, Vegetable Pakoras, PaneerPakora, Wada
$11.00
Boiled eggs are flavorfully included in this gravy cooked with spices, onions, and tomatoes.
$16.00
Perfectly-grilled chunks of SeekhKabab are further cooked in masala for an unbelievable taste!
$12.00
Okra is delicately cooked into a mouthwatering gravy base of mixed Indian herbs.
$10.00
Fine semolina takes the place of rice to yield a uniquely delicious crepe.
$11.00
Upgrade your culinary experience with this version filled with our savory potato blend.
$13.00
You want to eat this all day! Fried okra is seasoned and tossed with onions and inhouse spices.
$13.00
Chicken flavorfully included in this gravy cooked with spices, onions, and tomatoes.
$11.00
Spinach and garbanzo beans are cooked with mild spices to yield a delicious and highly nutritious gravy.
$11.00
Potatoes are cooked to perfection in a gravy of lightly-spiced Spinach and tomatoes.
$12.00
This delicious Mughlai dish gets its name, Navratan (meaning nine gems) from the nine different veggies, fruit and nuts used in it! At Masala, it is cooked in a fresh cream sauce with light herbs and spices.
$11.00
Thedosa is flavored on the inside with beaten egg and cooked to perfection!
$12.00
indian bread(maida) deep fried until they puff up to be browned, soft, chewy fluffy bread
$10.00
Savory, mouthwatering pancake batter blended with chopped onions, chillies and vegetables is pan fried and served up hot. Mmmmm! (All our Crepes come served with hot sambar and chutney as accompaniment)
$12.00
South Indian vegetables are simmered in special korma sauce for a taste that is out of this world!
$12.00
Assorted vegetables are painstakingly cooked in a rich Vindaloo sauce.
$10.00
Fried onion dresses up the traditional pancake for a memorable taste. (served with hot sambar and chutney as accompaniment)
$12.00
The pinnacle of flavor is reached with this version topped with Onion, Chillies, Ginger, Carrots and Tomatoes. Enjoy! (served with hot sambar and chutney as accompaniment)
$12.00
The classic dish from Hyderabad is channeled here with eggplant cooked in a sauce of sesame seeds, peanut paste and yogurt .
$13.00
Ball-shaped “Koftas” made with vegetables, cheese, and nuts are slow-cooked in a delicious gravy.
$12.00
An all-time favorite Indian food. The beautiful blend of tomato, peas and potatoes creates a subtly-sweet dish that is easy on the palate.