324 W Baltimore St BALTIMORE MD, 21201
Phone: 410-685-0208

Operating Hours

Monday : 10:30 am–9:30 pm, Tuesday to Friday : 10:30 am – 09:30pm, Saturday : 12:00 pm – 09:30 pm, Sunday : 12:00 pm – 09:00pm

Our Values

Maiwand Grill is a family owned restaurant, that specializes in home cook Afghan delicacies. We cook in local seasonal ingredients and spices to bring authentic Afghan flavoring to our dishes. We capture our legacy through a variety of family kept recipes pass down from generations. Come Enjoy a casual dinner in a warm environment!

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Daily Specials

$10.99
Chicken in curry seasonings. Served with rice, bread and side salad and sauce.
$13.99
Marinated boneless chunks of lamb leg, All natural, Served with tandoori Naan, rice, salad, Marinated grilled Vegetables and cilantro yogurt sauce.
$12.99
Antibiotic-free, free Range , Marinated boneless chunks of chicken. Served with tandoori bread, rice, salad, grilled marinated vegetables and cilantro yogurt sauce.
$11.99
Antibiotic-free and marinated boneless chunks of chicken cooked on open flame grill, served with green salad, grilled vegetables, olives oil and balsamic vinegar dressing. Served with tandoori bread, rice, salad and cilantro yogurt sauce.
$11.00
Antibiotic-free Boneless chunks of chicken marinated with spices and sour cream sauce. Served with tandoori bread, rice, salad and cilantro yogurt sauce.
$9.40
Ground chicken with seasoning and cheese. Served with tandoori bread, rice, salad and cilantro yogurt sauce.
$17.00
Three pieces of marinated grass fed lamb chops. Served with tandoori bread, rice, salad and cilantro yogurt sauce.
$4.50
Chick-pea curry, onions, turmeric, cumin, coriander, mango powder
$11.50
Platter of all vegetable sides. Served with tandoori bread, rice, and cilantro yogurt sauce.
$4.50
traditional organic lentils soup
$5.00
Homemade potato or beef, please specify in notes.
$11.99
Marinated boneless chunks of chicken wrapped in tandoori bread with chopped salad and house dressing made with garlic.
$5.99
Homemade garbanzo beans in a blend of Afghan spices served over extra long grain basmati rice. Topped with cilantro and redonions.
$7.50
Marinated minced lamb over layer of basmati rice topped with garlic yogurt sauce.
$4.50
Yellow split peas, cooked in fresh tomatoes, garlic , onion and salt pepper.
$14.99
6 Jumbo shrimp marinated in an exotic blend of afghan spices, cooked on screwers in the tandoor.
$11.00
100% chicken breast pattie seasoned in Afghan spices, served with soda and fries. Need it spicy please specify