Our Menu
9510 University City Blvd #101 CHARLOTTE NC, 28213
Phone: (704) 549-1886

Operating Hours

Mon - Thu (11:00 am –02:30 pm) (05:00 pm –09:30pm) Fri (11:00 am –02:30 pm) (05:00 pm –10:30pm) Sat (11:00 am –03:00 pm) (05:00 pm –10:30pm) Sun (11:00 am –03:00 pm) (05:00 pm –09:30pm)

Our Values

We welcome you to Passage To India Indian Cuisine.We are located in the University area of Charlotte, North Carolina. Passage To India is one of its own kind.We offer food with diversity & distinctiveness. We offer North, South Indian and Indo-Chinese Food. After leaving The Middle East in 1998 and coming to the states, Daifi wanted to start providing his children with a more comfortable life in addition to providing customers with a fresh new taste of something different and healthy, so he decided to open his own restaurant. With the help and support of his family, the Daifi found the perfect location in Ypsilanti on Washtenaw road.

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Daily Specials

 + ORDER 
$11.99
CHICKEN TIKKA MASALA
Marinated chicken breast grilled in charcoal clay oven and cooked with tomato creamy sauce.
 + ORDER 
$13.99
HYDRABADI KEEMA
Minced lamb cooked in an authentic mogul style with fresh spices.
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$10.99
PANEER TIKKA MASALA
Diced homemade cottage cheese cooked with tomato & almond cream sauce.
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$12.99
GOAN FISH CURRY
Fresh tilapia cooked with fresh ground herbs and spices in authentic goan style.
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$11.99
TANDOORI CHICKEN
Chicken marinated in yogurt,ginger,garlic and fresh spices grilled in charcoal clay oven
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$11.99
CHICKEN TIKKA
Boneless chicken breast marinated in ginger, garlic, cardamom, yogurt and spices grilled in charcoal clay oven
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$12.99
FISH MALABAR
Fresh tilapia cooked in a coconut cream sauce with curry leaves, tomatoes, fresh ginger and cilantro
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$10.99
VEGETABLE BIRYANI
Fresh vegetables cooked with basmati rice and fresh spices.
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$13.99
LAMB ROGAN JOSH
Lamb chucks cooked in mild onion, tomato and ginger gravy.
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$11.99
CHICKEN MAKHANI(BUTTER CHICKEN MASALA)
Boneless chicken cooked in tomato based almond gravy and fresh spices.
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$6.99
VEGETABLE FRIED RICE
Basmati rice sauteed with mixed vegetables and seasoning.
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$6.99
VEGETABLE CHOWMEIN
Soft noodles sauteed with shredded vegetables and seasoning.
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$10.99
PANEER MAKHANI
Diced homemade cottage cheese cooked with tomato & almond cream sauce.
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$13.99
LAMB SAAG
Boneless lamb coked in a mild spinach gravy with fresh spices
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$12.99
FISH VINDALOO
Fresh tilapia cooked in a hot tangy sauce with potatoes
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$12.99
HOUSE ADRAK CHICKEN KEBAB
Boneless chicken breast marinated in ginger based sauce with yogurt and grilled in charcoal clay oven
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$13.99
SHEEKH KEBAB
Lean minced lamb mildly spiced and flavored with fresh cilantro and chopped onions grilled in charcoal clay oven.
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$13.99
SHRIMP CURRY
Shrimp cooked in a tomato based gravy with fresh tomatoes.
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$12.99
LAMB BIRYANI
Boneless lamb cooked with basmati rice and fresh spices
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$8.99
MYSORE MASALA DOSA (Available after 5PM on Friday, Saturday, Sunday only)
Dosa coated with spicy chutney and seasoned potatoes and onions.
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$7.99
EGG FRIED RICE
Basmati rice with aromatic spices and herbs cooked with eggs
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$13.99
LAMB KORMA
Lamb cooked with fruits and nuts in an almond sauce.
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$11.99
CHICKEN MALABAR
Boneless chicken cooked in coconut based gravy and finished with a touch of coconut cream.
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$10.99
VEG KADAI (Semi Dry)
Fresh vegetables cooked with diced onions, bell peppers and tomatoes.
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$10.99
SHAHI PANEER
Fresh homemade grated cheese cooked in a tomato based almond cream sauce with fresh green peas.
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$8.99
CHICKEN MANCHURIAN
Deep fried chicken sauteed with bell peppe in manchurian sauce.
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$14.99
GINGER LAMB KEBAB
Lamb marinated in ginger bead sauce with yogurt and grilled in charcoal clay oven.
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$12.99
GOAT BIRYANI
Baby Goat (in bone) cooked with basmat rice and fresh spices.
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$14.99
BOTI KEBAB
Tender cubes of lamb marinated overnight with fresh herbs and spices grilled in charcoal clay oven.
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$8.99
CHICKEN FRIED RICE
Basmati rice sauteed with egg and shredded chicken and seasoning
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$10.99
PALAK PANEER
Homemade cottage cheese cooked in a mild, ground spinach gravy with fresh herbs and chef special sauce.
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$11.99
CHICKEN CURRY
Boneless chicken cubes cooked in curry sauce.
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$13.99
LAMB VINDALOO
Lamb cooked in a hot tangy sauce with potatoes.
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$13.99
GOAT CURRY
Baby goat cooked in mild onion,tomato and ginger gravy
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$11.99
CHICKEN KORMA
oneless chicken batter fried and sautéed with mangos, onions, tomatoes, and spices
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$10.99
MUTTER PANEER
Homemade cottage cheese and green peas cooked in an almond cream sauce with fresh tomatoes, ginger and cilantro
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$8.99
CHICKEN CHOWMEIN
Soft noodles sauteed with shredded chicken and seasoning
 + ORDER 
$14.99
TANDOORI SHRIMP
Jumbo shrimps marinated in homemade yogurt with mixed spices and flavored with cardamom
 + ORDER 
$10.99
SHRIMP MANCHURIAN
Deep fried shrimp sauteed with bell pepper in manchurian sauce
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$17.99
TANDOORI HOUSE PLATTER
A combination platter of tandori chicken,chicken tikka, chicken malai tikka, sheek kebab and chicken ginger kebab
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$10.99
PANEER CHETTINAD
Homemade cottage cheese cooked with curry leaves,peppercorns and fresh spices.
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$11.99
CHICKEN VINDALOO
Boneless chicken cooked in hot tangy sauce with potatoes.
 + ORDER 
$13.99
GOAT VINDALOO
Goat cooked in a hot tangy sauce with potatoes
 + ORDER 
$13.99
GOAT DHANSAK
Goat meat cooked with yellow lentils and fresh spices
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$11.99
CHICKEN CHETTINAD
Boneless chicken cooked with peppercorn,curry leaves and spices.
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$10.99
MALAI KOFTA CURRY
Vegetable and cheese balls fried and cooked in a tomato based cream gravy.
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$9.99
CHILLY FISH
Fresh tilapia marinated with spices, fried and tossed with bell pepper and onions.
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$13.99
GOAT SAAG
Goat meat cooked in a spinach gravy with fresh spices.
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$10.99
SPINACH KOFTA CURRY
Fried balls made with chopped spinach and cooked in an almond sauce.
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$11.99
CHICKEN BHUNA
Boneless Chicken cooked with diced onions, bell pepper and tomatoes with herbs in chef special sauce
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$13.99
GOAT KORMA
Goat meat cooked with fruits and nuts in an almond sauce
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$13.99
GOAT CHETTINAD
Goat meat cooked with pepper corn, curry leaves and strong spices.
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$9.99
MUSHROOM MUTTER
Sauteed button mushroom and green peas cooked in an almond cream gravy
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$9.99
CHANNA MASALA
Sauteed chickpeas cooked with onions, tomatoes and fresh spices in a chef’s special sauce.
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$9.99
SAAG CHANNA
Spiced chickpeas cooked in a spinach gravy
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$9.99
DAL MAKHANI
Black urad dal with red kidney beans cooked with fresh ginger, garlic in an authentic mother style.
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$9.99
ALOO GOBI
Fresh potatoes and cauliflower florettes sauteed with fresh tomatoes,ginger,cilantro and fresh spices.
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$9.99
ALOO GOBI PALAK
Diced potatoes and cauliflower florettes cooked in mild ground spinach gravy with fresh spices.
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$9.99
BHINDI MASALA
Fried tiny pieces of okra cooked with fresh spices,onion,tomatoes and ginger.
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$9.99
BAINGAN BHARTHA
Oven grilled eggplants sauteed with onion, tomatoes, ginger and cilantro and cooked with yogurt.
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$9.99
VEGAN CHANNA MASALA
Sauteed chickpeas cooked with onions, tomatoes and fresh spices in a chef’s special sauce
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$9.99
VEGAN DAL FRY
Cooked yellow lentils temered with cumin seeds, onion, fresh ginger, garlic, tomatoes and cilantro
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$9.99
VEGETABLE VINDALOO
Fresh vegetables and potatoes cooked in a hot tangy sauce.
 + ORDER 
$9.99
ALOO PALAK
Potatoes cooked in mild ground spinach gravy with fresh spices.
 + ORDER 
$9.99
VEGAN ALOO CHETTINAD
Diced potatoes cooked with peppercorns , curry leaves and fresh spices
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$9.99
VEGAN ALOO GOBI
Fresh potatoes and cauliflower florettes sauteed with fresh tomatoes, ginger, cilantro and fresh spices
 + ORDER 
$9.99
VEGAN ALOO GOBI PALAK
Diced potatoes and cauliflower florettes cooked in mild ground spinach gravy with fresh spices
 + ORDER 
$9.99
SABJI SAAG
Fresh Vegetables cooked in a mild ground spinach gravy with fresh herbs
 + ORDER 
$9.99
VEGAN SAAG CHANNA
Spiced chickpeas cooked in a spinach gravy
 + ORDER 
$9.99
VEGAN SABJI SAAG
Fresh Vegetables cooked in a mild ground spinach gravy with fresh herbs
 + ORDER 
$9.99
VEGAN BAINGAN BHARTHA
Oven grilled eggplants sauteed with onion, tomatoes, ginger, cilantro and fresh spices
 + ORDER 
$9.99
VEGAN VEGETABLE VINDALOO
Fresh vegetables and potatoes cooked in a hot tangy sauce