1208 Williston Rd SOUTH BURLINGTON VT, 05403
Phone: (802)-497-2063

Operating Hours

Monday and Tuesday (Closed), Wednessday to Sunday- 11am to 2pm and 5pm to 9pm

Our Values

Everest Indian-Nepali Restaurant Provides Indian Breads, Tandoori, Curry, Nepali, Indian Chinese, Appetizer & Desserts, Salads and Sides and Beverages. Serving in South Burlington, VT Area.

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Daily Specials

$13.99
Marinated cubed of boneless chicken smoked in tandoor and sauteed in rich tomato spiced & fenugreek (methi)sauce.
$14.99
A popular lamb preparation from kashmir cooked with onions, tomatoes, kashmiri red chillies, spices and aniseed.
$9.99
Fried drum sticks glazed with soy sauce and garlic, ginger
$9.99
Stir-fried basmati rice on chopped onion, green peas, toasted cumin seed and bell pepper garnished with cilantro, carrot comes With choices of meat
$13.99
chicken on the bone in marinade of ginger and garlic paste.strained yogurt, Kashmiri red chillies (mostly used for the crimson red color) and Tellicherry peppercon
$14.99
Fresh pieces of goat cooked in a onion based curry sauce & ginger garlic paste.
$12.99
Mix of shirmp with garlic vinegar,cumin seeds, cloves, cinnamon, conchin peppercorn, andhra chilies and turmeric
$16.99
Veg Thali Served with Chana massala, Alo Gobi, Sag paneer, Dal Naksni. Acher, Desert and Papadum (SERVED WITH DESERT OF THE DAY)
$8.99
Biryani is an elaborate preparation of marinated meat or vegetables,spice and aromatic Basmati rice. Every region has its it' sown variation and the yall swear by it. We have our own secret recipe and we also swear by it as the Best
$9.99
Biryani is an elaborate preparation of marinated meat or vegetables, spice and aromatic Basmati rice. Every region has its it' sown variation and the yall swear by it. We have our own secret recipe and we also swear by it as the Best
$19.00
Served with Chicken Tikka Masalla, Aloo Gobi ,Dal Makhani Achar Desert, Papadum with choices of meet, Goat, Lamb, Chicken.
$12.99
Succulent shrimps simmered in a coconut, tomato, tamarind and red chilli sauce. Tempered with mustard seeds and curry leaves.
$14.99
Pieces of goat cooked with spinach.
$13.99
Cubes of boneless chicken marinated in strained yogurt, spices and saffron.
$9.99
Stir-fried basmati rice on chopped onion, green peas, toasted cumin seed and bell pepper garnished with cilantro, carrot comes With choices of meat
$9.99
Fried boneless chicken Tossed with stir fry dice vegetables and seasoned pepper and garnished with onions
$10.99
Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits, and saffron.
$14.99
Tender lamb cubes cooked with puree of cashew nuts saffron, coconut milk & spices.
$12.99
Paprika,cumin cardamom, caraway, brown cardamom and mint.
$10.99
Tender chicken cubes cooked with griddle roasted whole spices. poppy seeds, seasoned with mustard seeds and aromatic curry leaves
$10.99
Fresh sauteed mixed vegetables cooked with exotic spices.
$13.99
Tender lamb cubes cooked with puree of spinach ginger garlic spices & herbs.
$9.99
Stir-fried basmati rice on chopped onion, green peas, toasted cumin seed and bell pepper garnished with cilantro, carrot comes With choices of meat
$13.97
Tender goat cubes cooked with puree of cashew nuts saffron, coconut, milk & spices
$12.99
A speciality of the western coastal region of india. Fillets of seasonal fresh fish, simmered in a tangy sauce of coconut, ginger, garlic & spices.
$11.99
Biryani is an elaborate preparation of marinated meat or vegetables, spice and aromatic Basmati rice. Every region has its it' sown variation and the yall swear by it. We have our own secret recipe and we also swear by it as the Best
$8.50
Tender pieces of chicken prepared with fresh herbs and chili pepper
$11.99
Biryani is an elaborate preparation of marinated meat or vegetables, spice and aromatic Basmati rice. Every region has its it' sown variation and the yall swear by it. We have our own secret recipe and we also swear by it as the Best
$12.99
Marinated mix of garlic vinegar, cumin seeds, cloves, cinnamon, conchin peppercorn, andhra chilies and turmeric
$12.99
Among the many portuguese influence on indian cuisine,none is popular than the vindaloo; a space mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorn, andhra chilies & turmeric
$10.50
Sauteed chicken breast in a spicy garlic sauce
$10.99
Garbanzo/chickpea beans prepared with a blend of pomegranate seeds, dry mango carom (ajwain), black peppercorns and garnished with ginger juliennes.
$11.99
Grilled boneless chicken breast cooked with onions, red peppers and green peppers
$11.99
Fresh sauteed chicken cooked with exotic spices
$10.99
Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies, and ginger juliennes.
$12.99
Tender chicken cubes cooked with puree of cashew nuts saffron and spices.
$11.99
Chicken cubes cooked with puree of spinach ginger& garlic
$11.99
Balls of vegetables and fig in a rich onion sauce with a little cream mixed
$12.50
Freshly grown okra and onions seasoned with a blend spices
$8.99
Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves.
$10.99
Cubes of boneless chicken cookies in a fiery goan sauce of garlic, vinegar, cumin seeds, guntur spicy red chilies.
$8.99
An all time favourite, black lentils slow cooked with tomatoes, ginger, gadic, spices and tempered with cumin seeds.
$10.99
Baked eggplant and tomatoes cooked in herbs and spices.
$11.99
Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro.
$10.99
Pieces of cheese and green peppers sauteed with onions, tomatoes, ginger and spices.
$10.99
Home made cottage cheese and peas cooked in a garlic paste, tomato and onion sauce.
$13.99
Marinated paneer cheese served in a spiced gravy.