2692 Highway 50 GRAND JUNCTION CO, 84094
Phone: (970) 628-1062

Operating Hours

Take out and Catering Service Available Open 7 Days a week (open in all holiday except New year) Lunch Buffet: 11 am to 2:30 pm $9.95 Dinner: 5 pm to 9:30 pm

Our Values

Come enjoy our delicious and exotic taste of Indian, Nepalese, and Tibetan food. We are open 7 days a week:Lunch Buffet 11:00am-2:30pm Dinner 5:00pm-9:00pm



Daily Specials

(2) Chicken Pakoras, (2) Shrimp Pakoras, (2) Vegetable Pakoras, (1) Samosa, (1) Papad, and (1) Naan
Curry flavored chicken and lentil broth with Indian herbs.
Green Salad topped with tandoori roasted chicken
Reshmi Chicken, Tandoori Chicken, Shrimp Tandoori, Lamb Kabab, Lamb Curry, Vegetable Curry, Garlic Naan, and a choice of Kulfi.
A mixture of basmati rice in spices, cashews, raisins, and shredded coconuts.
SHRIMP CHAU CHAU, a.k.a. chow mein, are wheat and barley noodles, lightly pan-fried with soy sauce.
Bite-sized dumplings filled with meat or vegetables, wrapped in dough then steam cooked.
SHRIMP THUKPA are noodle soup famous for the simple yet wholesome and nutritious warm bowl.
Aloo paratha, cheese naan, onion kulcha and garlic naan.
Crispy thin lentil cracker made with lentil flour and some spices.
Vindaloos are Curries cooked with addition of potatoes and a touch of vinegar.
FISH CURRY cooked with Indian herb spices and a blend of onions, and tomato sauce from mild to hot flavor.
Cooked simple but has a fresh flavor due to the combination of vegetables stirred in soy sauce.
This dish has a delicious flavor from mild to hot; are marinated in soy sauce and peppers and lots of tomato sauce.
Simmered in a creamy fragrant sauce, kormas are dishes rich in flavor, spices, cashews, raisins, and shredded coconuts.
Jalfrezi dishes are a style of curry made with marinated pieces of meat and vegetables.
Boneless meat cooked in a thick creamy gravy of spices and herbs with the mixture of yellow and black lentil.
Makhani gets the flavor from cream and a lot of butter (thus the nickname ‘butter’ dish) in a tomato based gravy.
Flavorful broth type spiced with ajwain seeds.
Traditional chicken curry with sweet mango flavor, seasoned with blend of curry spices
Cooked in the juice of thin slices of fried onions, bell pepper, tomato, and garam masala (blend of ground spices) that result in a thick sauce.
Masala is a traditional sauce that gets its’ flavor from the use of cream and a range of spices.
Similar to Bhunas but are cooked in an already fan fried, dice-chopped onions, bell pepper, tomato, and garam masala.
Saag stands for any leaf-based dish. For our dish, we are using spinach. Saag is a hearty and creamed meal with spices and onion gravy.
A traditional yogurt drink
Carrot pudding with cashews and raisins.
Lamb cooked in a fiery curry sauce, a specialty of Goa, south of Bombay.
RACK OF LAMB(Delicious dish featuring exotic flavors of authentic cuisine, slowly cooked with yogurt - marinated meat in the tandoor oven.)
Lobster marinated over night with Indian spices and yogurt and then cooked in tandoori oven.
Lamb marinated with herbs and Indian mix spices and then cooked in tandoori oven.
Pork marinated with herbs and Indian mix spices and then cooked in tandoori oven.