2692 Highway 50 GRAND JUNCTION CO, 81503
Phone: (970) 628-1062

Operating Hours

Tuesday - Closed,Monday,Wednesday - Sunday :11:00 am - 02:30 pm , 04:30 pm - 09:30 pm (NOTE: pickup order time 5:00 pm-5:30 pm is 40mins & 5:30 pm-7:00 pm is 45 mins & 7:00 pm-8:30 is 50mins to 1hour

Our Values

Come enjoy our delicious and exotic taste of Indian, Nepalese, and Tibetan food. We are closed on Tuesday only in a week:Lunch Buffet 11:00am-02:30pm Dinner 04:30pm-9:30pm

slideshow-4

YOUR CREDIT CARD STATEMENT MAY DISPLAY CHARGE FROM 3g Global Systems, Inc.

Daily Specials

$12.95
(2) Chicken Pakoras, (2) Shrimp Pakoras, (2) Vegetable Pakoras, (1) Samosa, (1) Papad, and (1) Naan
$7.95
Curry flavored chicken and lentil broth with Indian herbs.
$17.95
A mixture of basmati rice in spices, cashews, raisins, and shredded coconuts.
$17.95
SHRIMP CHAU CHAU, a.k.a. chow mein, are wheat and barley noodles, lightly pan-fried with soy sauce.
$17.95
SHRIMP THUKPA are noodle soup famous for the simple yet wholesome and nutritious warm bowl.
$12.95
Aloo paratha, cheese naan, onion kulcha and garlic naan.
$3.25
Crispy thin lentil cracker made with lentil flour and some spices.
$3.95
A traditional yogurt drink
$18.95
Vindaloos are Curries cooked with addition of potatoes and a touch of vinegar.
$18.95
FISH CURRY cooked with Indian herb spices and a blend of onions, and tomato sauce from mild to hot flavor.
$19.95
Makhani gets the flavor from cream and a lot of butter (thus the nickname ‘butter’ dish) in a tomato based gravy.
$18.95
Flavorful broth type spiced with ajwain seeds.
$16.95
Traditional chicken curry with sweet mango flavor, seasoned with blend of curry spices
$19.95
Masala is a traditional sauce that gets its’ flavor from the use of cream and a range of spices.
$19.95
Saag stands for any leaf-based dish. For our dish, we are using spinach. Saag is a hearty and creamed meal with spices and onion gravy.
$18.95
FISH BHUNA
$7.95
SHRIMP PAKORA
$17.95
SHRIMP BHUNA
$18.95
Makhani gets the flavor from cream and a lot of butter (thus the nickname ‘butter’ dish) in a tomato based gravy.
$17.95
Makhani gets the flavor from cream and a lot of butter (thus the nickname ‘butter’ dish) in a tomato based gravy.
$16.95
LAMB BHUNA
$5.95
PANEER (cheese) PAKORA
$4.95
VEGETABLE PAKORA
$15.95
Cooked in the juice of thin slices of fried onions, bell pepper, tomato, and garam masala (blend of ground spices) that result in a thick sauce.
$16.95
Makhani gets the flavor from cream and a lot of butter (thus the nickname ‘butter’ dish) in a tomato based gravy.
$15.95
Makhani gets the flavor from cream and a lot of butter (thus the nickname ‘butter’ dish) in a tomato based gravy.
$14.95
Cooked in the juice of thin slices of fried onions, bell pepper, tomato, and garam masala (blend of ground spices) that result in a thick sauce.
$23.95
LOBSTER TANDOORI(Delicious dish featuring exotic flavors of authentic cuisine, slowly cooked with yogurt - marinated meat in the tandoor oven.)
$15.95
CHICKEN BHUNA
$16.95
Makhani gets the flavor from cream and a lot of butter (thus the nickname ‘butter’ dish) in a tomato based gravy.
$15.95
Makhani gets the flavor from cream and a lot of butter (thus the nickname ‘butter’ dish) in a tomato based gravy.
$14.95
PANEER BHUNA
$21.95
RACK OF LAMB(Delicious dish featuring exotic flavors of authentic cuisine, slowly cooked with yogurt - marinated meat in the tandoor oven.)
$14.95
Black and yellow lentil makhani
$36.95
Reshmi Chicken, Tandoori Chicken, Shrimp Tandoori, Lamb Curry, Vegetable Curry, Garlic Naan, and a choice of Kulfi
$30.95
Chicken Kabab, Tandoori Chicken, Shrimp Tandoori, Lamb Kabab, Vegetable Korma, Garlic Naan, and a choice between Kheer or Daal Soup.
$25.95
Chicken Kabab, Tandoori Chicken, Shrimp Tandoori, Lamb Kabab, Fish Kabab, and Naan.
$22.95
Lamb Kabab, Lamb Curry, Chicken Kabab, Chicken Curry, House Daal Soup, Naan, Papad, and a Samosa
$18.95
Saag Paneer, Baigun Bharta, House Daal Soup, House Vegetable Curry, Naan, Papad, and Samosa.
$18.95
Bhindi Curry, Aloo Mutter, House Daal Soup, House Vegetable Curry, Roti, Papad, and Samosa.