NEPALESE DAAL BHAAT
NEPALESE DAAL BHAAT
992 Main Avenue DURANGO CO, 81301
Phone: (970) 259-0956
Sun–Thur: 11am -2:30pm – 5:00pm to 10:00pm Fri–Sat : 11am -2:30pm – 5:00pm to 10:00pm
From the foot of Mount Everest, the birthplace of the Lord Buddha, Executive Chef Karma Tenzing Bhotia brings you the authentic cuisine and flavors of his homeland. Born and raised in the remote mountainous region of Mount Makalu in Nepal, Karma has traveled extensively throughout the Himlayas. As a mountain guide and professional photographer he led and fed trekkers from around the world.
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Your choice of shrimp or salmon gently cooked with tomato, onion, fresh cilantro, jalapeño chili, ginger, garlic, and turmeric. Fresh green onion and a touch of lime adds a refreshing aroma.
Your choice of shrimp or salmon sautéed with garlic, ginger, turmeric, salt, pepper, and simmered in coconut milk.
ARUN VALLEY FISH STEAK
Mildly marinated salmon with oregano, garlic, mustard seed and lemon juice. Grilled with extra virgin olive oil and presented on a bed of sautéed seasonal vegetables and mango salad.
MIXED GRILL PLATTER
A protein lover's feast of chicken breast chunks, drumstick & thigh, lamb and shrimp seasoned with a variety of marinades overnight and tandoor roasted to perfection. Served with freshly grilled onions on a sizzling platter.
A satisfying stew of lamb, chicken, a various vegetables, onion, ginger, garlic, timboor, and rice. Often served to satisfy trekkers high in the Himalayas. Contains Gluten
HIMALAYAN SPECIAL CHOW-CHOW
Tibetan chow-chow features a combination of chicken, lamb, vegetables, egg and pan fried noodles sautéed with onion, tomato, garlic, ginger and a dash of soy sauce. Contains Gluten
Tender white chicken meat marinated overnight with mint, cilantro, ginger, garlic, yogurt and lemon juice. Roasted perfectly in our tandoor oven and served on a sizzling platter of onions.
DURANGO CO, 81301
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