1501 Butte House Rd Yuba City, CA, 95993
Phone: (530) 763-5751

Operating Hours

Sunday: 10 am – 9:30 pm, Monday :10:30 am – 9:30 pm,Tuesday : Closed, Wednesday -Thursday: 10:30 am - 9:30 pm, Friday - Saturday : 10:30 am –10 pm.

Our Values

The Refuge Restaurant and Lounge yuba city best indian restaurant various types of food categories available here like Vegetarian, Non-Vegetarian, Tandoori, Biryani, Appetizers, Drinks, Desserts, soup, Seafood, Breads etc. Party hall and bar available. Come and enjoy with your family all indian and punjabi food available here.

slideshow-4

YOUR CREDIT CARD STATEMENT MAY DISPLAY CHARGE FROM 3g Global Systems, Inc.

Daily Specials

$20.99
To make Kadai Shrimp, you will need shrimp, vegetable oil, onions, bell peppers, tomatoes, ginger, garlic, green chilies, coriander powder, cumin powder, red chili powder, turmeric powder, garam masala, dried fenugreek leaves (kasuri methi), coriander leaves, and salt.
$24.99
To prepare the Deluxe Mixed Grill, assemble a selection of meats including chicken, lamb, and beef, coupled with an array of vegetables such as bell peppers and onions. Additionally, collect ingredients like yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, salt, and a blend of grill-friendly spices for seasoning.
$15.99
To prepare Chicken Lollipops, you’ll need chicken wings or drumettes, all-purpose flour, cornflour, ginger-garlic paste, soy sauce, red chili sauce, green chili sauce, vinegar, egg, salt, and oil for deep-frying. These ingredients are used to create the crispy coating and flavorful sauce that coats the chicken, resulting in the popular and delicious appetizer known as Chicken Lollipops.
$22.00
Crafting Lamb Rogan Josh demands lamb pieces, onions, tomatoes, yogurt, garlic, ginger, vegetable oil, and a medley of ground spices including cumin, coriander, turmeric, and red chili powder. Additionally, whole spices such as cardamom, cloves, cinnamon, and bay leaves are essential to infuse the dish with robust flavor.
$25.00
For the preparation of our signature House Special Biryani, gather the essential ingredients: premium basmati rice, a medley of meats (including chicken, lamb, and shrimp), onions, tomatoes, ginger, garlic, green chilies, biryani masala, ghee or oil, yogurt, mint leaves, cilantro (coriander leaves), cashews, raisins, and an aromatic blend of spices, which might encompass cumin, coriander, cinnamon, cloves, and cardamom.
$16.00
To make Kadai Paneer, you’ll need paneer (Indian cottage cheese), bell peppers, onions, tomatoes, ginger, garlic, green chilies, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, kasuri methi (dried fenugreek leaves), salt, oil or ghee, and fresh coriander leaves for garnish. These ingredients come together to create a spicy and flavorful dish cooked in a traditional Indian wok or kadai. Kadai Paneer is known for its aromatic and robust flavors, making it a popular choice in Indian cuisine.