14149 S Cicero Ave Crestwood IL, 60418
Phone: (708)897-8187

Operating Hours

Monday - 11:00 AM - 09:00 PM,Tuesday - Closed, Wednesday - Sunday, 11:00 AM - 09:00 PM

Our Values

We offer traditional Indian favorites using our own unique approach to both preparation and ingredients. Our families in northern India have learned over many generations how to add unique and subtle flavors to enhance your dining experience. Come by and experience the Tadka difference.

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Daily Specials

$16.99
aromatic long grain basmatirice with exotic spicesserved with raita
$16.99
Tender Morsels of chicken roasted in the clay oven and tossed in a rich creamy tomato cashew sauce; unquestionably North India’s most loved delicacy.
$18.99
( only available on friday saturday and sunday) Salmon marinated in chili powder, turmeric, and black pepper wrapped in a banana leaf with pollichathu masala and grilled.
$18.99
aromatic long grain basmatirice with exotic spicesserved with raita
$18.99
Goat Tikka Masala
$18.99
Half chicken marinated with yogurt, ginger, garlic, and spices
$18.99
Lamb Tikka Masala
$12.99
Basmatirice and mixed vegetables cooked with medium spice
$18.99
Salmon*, coconut milk, curry leaves, mustard seeds, mangos and kudampuli (Cambodge)
$18.99
Kerala style shrimp stewed in coconut milk with turmeric, ginger, garlic, curry leaves, and onion
$6.99
Basmatirice with roasted cumin seeds
$7.99
Basmathirice cooked with ghee
$18.99
Kerala style Salmon stewed in coconut milk with turmeric, ginger, garlic, curry leaves, and onion.
$16.99
Made in malt vinegar, ginger, garlic, and onion vindaloo sauce
$18.99
Shrimp Biryani
$18.99
Made in malt vinegar, ginger, garlic, and onion vindaloo sauce
$17.99
Jumbo Shrimp, yogurt, and tandoori spices.
$14.99
Chicken thighs marinated in three differentsauces; Chicken tikka, hariyali and mali chicken. Then grilled in the tandoor oven.
$18.99
Made in malt vinegar, ginger, garlic, and onion vindaloo sauce
$12.99
Boiled egg roasted with fried onion
$12.99
baby carrots green beans, Yukon gold potatoes cauliflower and roasted coconut gravy