Our Menu
1921 Main St. TEWKSBURY MA, 01876
Phone: (978)677-6775

Operating Hours

(Tuesday- CLOSED) Sunday 3–9PM Mon-Wed-Thur 11:30AM–9PM Fri-Sat 11:30AM–10PM

Our Values

Saffron Indian Grill offers a taste of Indian street food as well as classic and modern takes on regional cuisine. For lunch enjoy an Indian Thali, round tray with small bowls filled with appetizer, entrees, salad, rice, bread and dessert or a lighter take with a Pav Burger or Naanwich and fries, ready in minutes of your call or arrival. Dinner is relaxing and filled with tastes and smells of the exotic spices and herbs of India. Try a selection from our wine and beer list, carefully chosen from all over the world.

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Daily Specials

 + ORDER 
$12.95
VEGETABLE BIRYANI
India’s long-grained Basmati rice, fragrant saffron, nuts, herbs, spices with
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$13.95
KALI MIRCH KA TIKKA
Cubes of chicken marinated in peppercorns and curry leaf and grilled(Served with daal, rice or potatoes)
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$15.95
TANDOORI CHICKEN
Half chicken marinated in yogurt and spices, baked in our tandoor and served with salad greens (Served with daal, rice or potatoes)
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$4.95
RAS MALAI
Homemade cheese cooked in milk, garnished with pistachios
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$13.95
DAAL MAKHNI
Black lentils & kidney beans in a buttery sauce with herbs, spices and garnished with fresh coriander
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$18.95
MASALA PRAWNS
Seasoned tandoori grilled shrimp served with greens and masala sauce (Served with daal, rice or potatoes)
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$16.95
LAMB BIRYANI
India’s long-grained Basmati rice, fragrant saffron, nuts, herbs, spices with
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$21.95
TANDOORI LAMB CHOPS
Lamb loin chops in a mustard and herb marinade. Served with salad greens (Served with daal, rice or potatoes)
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$18.95
SALMON TIKKA
Salmon pieces in a fragrant coriander marinade(Served with daal, rice or potatoes)
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$14.95
CAULIFLOWER STEAK
Center cut, in a sweet-tart pomegranate and tamarind marinade(Served with daal, rice or potatoes)
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$16.95
LAMB VINDALOO
Chunks of boneless lamb roasted with potatoes, onions & a fiery hot chili sauce (Served with India’s long-grained Basmati rice)
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$18.95
SHRIMP DO-PIAZA
Shrimp pan-fried with peppers, onions, garlic, ginger, herbs & spices (Served with India’s long-grained Basmati rice)