Our Menu
108 Dr Martin Luther King Jr Dr W STARKVILLE MS, 39759
Phone: (662) 617-8226

Operating Hours

Tuesday (Closed) Wed-Mon : 11:30 to 3:00 and 4:30 – 9:30

Our Values

We have been successfully operating Indian restaurants at Memphis and Oxford locations for the last 10 years, and we opened the Starkville location in 2015 to introduce the best Indian food to Mississippi State University customers. We specialize at Order to Cook, gluten free, vegan, Low cal and fresh handmade breads. Spicy does not mean hot, we are very happy to alter spices according to taste of our customers; customers can order Very mild, mild, medium, spicy and hot levels. From Sunday to Friday from 11.00am to 2.00 pm, we serve special Thali(Sampler Plates) in order to try variety dishes by our customers

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Daily Specials

 + ORDER 
$3.99
DAL SOUP
Delicious lentil soup
 + ORDER 
$9.99
ALOO GOBI
Potatoes and Cauliflower cooked with turmeric, cumin seeds and Indian Spices
 + ORDER 
$3.99
LASSI
Refreshing yougurt Drink Sweetended with rose water or slated with crushed cumion
 + ORDER 
$3.99
CHICK PEA SALAD
Chickpeas tossed with onions, cucumber, tomatoes spices and garnished with cilantro
 + ORDER 
$1.99
RAITHA
Homemade yogurt with chunks of cucumber, grated carrots & cilatro
 + ORDER 
$13.99
SHRIMP VINDALOO
Shrimp cooked in Tangy sauce along with potatoes
 + ORDER 
$3.49
ROTI
whole wheat flour bread
 + ORDER 
$3.99
MANGO FRUIT CUSTARD
Mango fruit custard
 + ORDER 
$13.99
LAMB ROGANJOSH
A British favorite-lamb curry from Kashmir
 + ORDER 
$13.99
LAMB BIRYANI
Long grained Basmati rice cooked with aromatic herbs and lamb
 + ORDER 
$16.99
TANDOORI MIX GRILL
Combination of chicken, lamb, shrimp marinated Indian spices & cooked in clay over, served in smoking sizzler
 + ORDER 
$3.39
ONION KULCHA
Naan stuffed with minced onions and spices
 + ORDER 
$7.99
CHICKEN 65
South Indian spicy signature dish recreated for you by the Chef
 + ORDER 
$10.99
BUTTER CHICKEN
Chicken in silky and creamy tomato gravy
 + ORDER 
$10.99
MALAI KOFTA
Veg cheese ball dumplings in a special sauce