148 W OAK ST . FORT COLLINS CO, 80524
Phone: (970) 493-1105

Operating Hours

11:00 a.m. - 2.30 p.m. Lunch 5:00 p.m. - 9:00 p.m. Dinner Monday to Thrusday 5:00 p.m. - 10:00 p.m. Dinner Friday to Saturday 5:00 p.m. - 9:00 p.m. Dinner Sunday. DELIVERY: $5.00 will be charged upon Delivery on resonable distance.

Our Values

TAJ MAHAL: IN 1986, BALWINDER SINGH LEFT HIS NATIVE INDIA TO START A NEW LIFE IN UNITED STATES. SETTLING IN COLORADO, HE TOOK UP RESIDENCE IN BOULDER AND BEGAN WORKING AT THE ROYAL PEACOCK INDIAN RESTAURANT. HE HAS BEEN A FIXTURE AT SEVERAL BOULDER AND DENVER INDIAN RESTAURANTS SINCE THEN AND IN MAY 1996 DECIDED TO TRY HIS HAND AT RESTAURANT OWNERSHIP. SO BEGAN TAJ MAHAL AT 148 W. OAK ST. IN DOWNTOWN FORT COLLINS. FORT COLLINS WAS CHOSEN OVER COLORADO SPRINGS AND DENVER BECAUSE BALWINDER FELT THAT FORT COLLINS, WITH ITS DIVERSIFIED-BASED POPULATION AND FAIRLY QUIET RESTAURANT SCENE, WOULD BE BEST MARKET FOR HIS CULINARY OFFERINGS. $5.00 will be delivery charge additional upon arrival. Delivery will be reasonalbe distance only. Pickup: Please allow Min 30 Min. and Delivery: Min 1 hour. $5 will be change for delivery upon delivery.

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YOUR CREDIT CARD STATEMENT MAY DISPLAY CHARGE FROM 3g Global Systems, Inc.

Daily Specials

$16.95
Tandoori lamb and tandoori shrimp cooked in special sauce with bell peppers and herbs.
$15.95
Boneless Tandoori chicken breast and tandoori shrimp cooked in special sauce with exotic spices.
$14.95
Boneless tandoori chicken cooked in a delightfully flavored sauce butter.
$12.95
Homemade cheese cooked in flavorful sauce with herbs and spices.
$14.95
White boneless meat with curry sauce.
$14.95
Ground lamb balls cooked in special gravy sauces.
$13.95
Chicken cooked with mushrooms, onions, tomatoes and spices.
$14.95
Lamb cooked with mushrooms, onions, tomatoes and spices.
$14.95
Boneless meat pieces cooked in a cocoLamb cooked with a blend of hot spices.nut flavored sauce with herbs and spices.
$12.95
Chicken cooked with a blend of hot spices.