Our Menu
17 Pease Ave SOUTHPORT CT, 06890
Phone: (203) 259-1213

Operating Hours

Mon Closed Tus – Thu 12:00pm – 2:30pm, 5:00pm – 10:00pm Fri 12:00pm – 2:30pm, 5:00pm – 10:30pm Sat 12:00pm – 3:00pm, 5:00pm – 10:30pm Sun 12:00pm – 3:00pm, 5:00pm – 10:00pm

Our Values

Coromandel was started with ambitious vision of capturing the flavors, tastes, colors, and hospitality of the rich tradition and diverse humanity that makes India. Our partners, chefs, and staff take immense pride and pleasure in creating and serving every meal and an experience to go with it. We love to know our patrons, their tastes, preferences, stories and how they feel about our food and restaurants. We have been humbled with awards and recognitions in the tristate area and are ever more committed to our customers’ culinary delight.

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Daily Specials

 + ORDER 
$19.50
BIRIYANI CHICKEN
Saffron flavored basmati rice & curried chickenstew in a traditional way. Popular in Muslim & Parsis weddings.
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$6.00
MULLIGATAWNY SOUP
Lentils and vegetable puree soup. The best known soup from India
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$5.75
KHEEMA NAAN
Naan bread stuffed with spiced ground lamb
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$17.50
TANDOORI CHICKEN
The ‘King of Kebabs’; Tandoori chicken is the best known Indian delicacy and the best way to barbeque chicken
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$18.50
CHICKEN TIKKA MASALA
An all time favorite from Punjab, breast of chicken broiled in tandoor oven & cooked in a creamy tomato sauce
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$25.50
ALLEPPEY FISH CURRY
Halibut or Salmon simmered in coconut milk with shreds of ginger & soured with raw mangoes. A favorite of Kerala fishermen(less $2.00 for Salmon)
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$26.00
GOAT CURRY
Baby goat, slow cooked on the bone with onions, tomatoes & spices
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$22.50
BEEF QOURMA
Beef cooked in a rich almonds and cashew sauce with herbs & spices. A Sindh specialty
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$22.50
BEEF ROGAN JOSH
An aromatic beef curry. Rogan Josh is a signature dish of Kashmiri Cuisine
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$16.50
MALAI KOFTA
Vegetable & cheese dumplings in a mild cashew & almonds sauce. A Gujarati favorite
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$18.50
CHICKEN VINDALOO
A Goan specialty, chicken in a hot and sour tangy tomato curry sauce w/ potatoes
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$7.50
VEGETABLE SAMOSA(GLUTEN)
An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas
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$13.00
MYSORE DOSA( GLUTEN)
From the Coromandel Coast. A paper thin rice & lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. (Appetizer for two)
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$22.50
BIRIYANI BEEF
Saffron flavored basmati rice & curried Beef stew in a traditional way.
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$10.00
TADKA DAL
Yellow lentils tempered with cumin seeds, red chillies & spices
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$17.00
SAG PANIR
An all time favorite Punjabi dish with spinach & home made cheese
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$22.50
BEEF VEPUDU
Tender chunks of beef tosses in onion, herbs, spices, coconut & peanut dry masala. An Amaravati specialty
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$22.50
BEEF VINDALOO
Tender chunks of beef in a hot & sour, tangy tomato curry with potatoes
 + ORDER 
$23.00
SAGWALA GOSHT
Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty
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$23.50
TANDOORI SHRIMP
Jumbo shrimp marinated in yogurt, lemon juice and spices
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$23.50
BIRIYANI SHRIMP
Saffron flavored basmati rice & curried Shrimp stew in a traditional way
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$16.50
BIRIYANI VEGETABLE
Saffron flavored basmati rice & curried Vegetable stew in a traditional way.
 + ORDER 
$10.00
SAMOSA CHAT(GLUTEN)
Spiced potato patties/sliced samosa, layered with chickpeas and herbs. A street snack from Delhi
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$4.75
TAWA PARATHA
Multi-layered whole wheat bread lightly grilled on the griddle
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$3.00
HOT PICKLE
Mix vegetable pickle
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$19.00
CHICKEN MADRAS
Chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds
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$17.00
PANIR AAP KI PASAND(MAKHANI)
Northern classic home made cheese in a variety of preparations
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$3.00
MANGO CHUTNEY
Sweet mango relish
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$23.50
SHRIMP MALAI KEBAB
Jumbo shrimp marinated in yogurt, ginger, white pepper, and saffron. A Mughal specialty
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$9.50
LASUNI GOBI(GLUTEN)
From the Himalayan rim. Mini cauliflower tossed with tomato,garlic & cilantro
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$9.00
LEMON CHITRANNAM
Lemon rice with curry leaves
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$3.50
RAITA
Yogurt relish with carrots and cucumber
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$19.00
AMCHURI MURGH
Tender cubes of chicken cooked in a chef’s special mango flavored spicy sauce
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$23.00
LAMB PHAAL
Lamb with a blend of chillies, onions, tomatoes and spices. Very popular in England
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$23.50
PRAWN BALCHAO
Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. A Goan delicacy
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$17.00
PANIR AAP KI PASAND (MASALA)
Northern classic home made cheese in a variety of preparations
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$23.50
MANGLOREAN PRAWN
Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. From the coast of Karnataka
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$9.00
TOMATO CHITRANNAM
Tomato rice with curry leaves
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$19.00
MILAGU KOZHI CHETTINAD
The ‘Deviled chicken’ in a black peppercorn sauce. From Chettiar’s kitchen
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$3.75
TANDOORI ROTI
Whole wheat bread baked in Tandoor
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$11.50
ANDHRA CHILLI CHICKEN(GLUTEN)
Batter fried chicken tenders tossed with peppers, tomatoes, onions & spices
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$16.50
BOMBAY ALOO GOBI
Cauliflower & potato cooked w/ tomatoes, curry leaves, herbs & spices. Popular in England
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$11.50
ANDHRA CHILLI PANEER(GLUTEN)
Batter fried chicken tenders tossed with peppers, tomatoes, onions & spices
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$9.00
VEGETABLE PLATTER
An assortment of vegetable bhajia (Eggplant, potato, cauliflower, spinach, & onion fritters)
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$16.00
DAL MAKHANI
An authentic Punjabi lentil dish (medley of kidney beans, black beans, split pea & green moong)