3205 South State Street, South Salt Lake SALT LAKE CITY UT, 84115
Phone: (801) 953-0820

Operating Hours

Mon-Sat 11:30am - 02:30pm 05:00pm - 09:00pm Sun Closed

Our Values

In India, a popular method of baking, roasting and grilling is called tandoori, named after the tandoor (clay oven), which cooks all three ways simultaneously. Tandoor ovens were initially used for baking breads. The dough was stretched, shaped, and smacked onto the sides of the pit and baked in about five minutes. People were using tandoor in Punjab centuries ago before and during Moghul Empire. Punjab, already split between Pakistan and India, is famous for its adventurous, outgoing, eat well-drink well Punjabis. This style of cooking was used for meats a with whole chickens and large chunks of lamb lowered into the tandoor on specially designed skewers. It has since become one of the most popular cooking methods in Indian region. The historic city of Lahore, with all the glamour and vitality of Paris, still offers the best tandoori food in the world. All Tandoori meat dishes are first marinated in a special spiced yogurt marinade with a natural dye called tandoori rung added to give the meat a strong aesthetic appeal with its bright red-orange color. This coloring distinguishes a tandoori dish from all others. Tandoori meats are generally very moist and tender with a distinctive earthy aroma absorbed by the clay lining of the oven.



Daily Specials

Two Piece Crispy spices lentil wafers.
Traditional Indian soup made with Chicken, tomatoes and spices.
Blended mixed vegetables with fresh spinach
Naan stuffed with seasoned onions.
Seasoned onion rings dipped in home made batter and deep fried.
Vegetable Samosa, Meat Samosa Chicken Pakora, Vegetable Pakora.
Chicken pieces dipped in homemade gorbanzo batter sauce and deep fried. 6 Piece
Deep fried soft white bread.