1100 pike street seattle WA, 98101
Phone: 206 284 6799

Operating Hours

Mon - Thu 11:30am – 2:15pm , 5:00pm – 10:00pm Fri - Sat 11:30am – 2:30pm , 5:00pm – 1:30am Sun 11:30am – 2:15pm , 5:00pm – 10:00pm

Our Values

Chutneys is owned and run by Shefali and Nitin who made Washington their home many years ago and yearned for authentic Indian flavors in the many Indian restaurants in the state. Their love and passion for food brought them together and brought to downtown Seattle this quaint Indian fine dining restaurant. Nitin can often be found behind the bar mixing the perfect drink for patrons while Shefali ensures that diners get her personal attention as they experience great food

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Daily Specials

$5.00
A traditional Daal Soup garnished with onions, garlic and ginger.
$7.00
Paneer triangle stuffed wit a blend of fresh spices and green herbs and spices, then baked in the tandoor oven and served with our tangy homemade tamarind chutney.
$14.00
Long gran basmati rice slowly cooked to perfection with herbs, nut, almonds, cashews and raisins to make this dish a delicious accompaniment to your meal. Served with raita.
$16.00
Boneless lamb pieces simmered in special tomato based gravy (Served with a portion of Basmati rice.)
$15.00
Marinated boneless chicken breast, sauteed in our signature based sauce seasoned with herbs and spices. (Served with a portion of Basmati rice.)
$16.00
Jumbo prawns sauteed with fresh ginger and garlic, finished in a tomato and onion sauce.
$21.00
Lamb chops roasted and finished with garlic maasala sauce (Served with our fragrant basmati rice..)
$14.00
Cubed paneer, crackled with cumin, folded into our spinach curry sauce.
$14.00
Boneless brest of chicken simmers in a tangy aphonso mango-curry sauce. (Served with a portion of Basmati rice.)
$15.00
Roasted peppercorn and caramelized onion base, chicken curry with herbs and spices. (Served with a portion of Basmati rice.)
$16.00
Lamb cooked with fresh tomato, ginger, and Indian spices. (Served with a portion of Basmati rice.)
$6.00
Mixed greens with red onion, chick peas, cucumbers, and carrots tossed with our house mango vinaigrette and then topped with shaved farmers paneer.
$5.00
Leavened bread stuffed with delicately spiced potatoes and peas.
$12.00
Roasted and pureed eggplant, sauteed with fresh ginger, garlic, coriander, and onions in our onion-tomato sauce.
$17.00
King prawns cooked in unique blend of garlic, ginger finished in coconut sauce
$5.00
Stuffed with paneer and spices.
$21.00
Delicately spiced and marinated rack of lamb, flamed in our clay oven.
$16.00
Tender lamb pieces sauteed with thin strips of onions, bell peppers and simmered in curry sauce. (Served with a portion of Basmati rice.)
$15.00
Tender chicken breast sauteed with thin strips of onions, bell pepper and simmered in curry sauce. (Served with a portion of Basmati rice.)
$15.00
Tender pieces of chicken taken from the tandoor and blended into a smoked tomato sauce with a hint of dry fenugreek. (Served with a portion of Basmati rice.)
$16.00
Boneless chicken breasts marinated in our special tikka sauce, baked to perfection in tandoor oven.
$6.00
Thinly sliced onion fritters fried with freshly spiced chick-pea batter.
$13.00
Fresh okra cooked in fresh onion and tomatoes with coriander powder.
$12.00
Yukon gold potatoes and garbanzo beans cooked with fresh ginger, coriander and tomatoes.
$21.00
An assortment of tandoori chicken, lamb and seafood items.
$5.00
Golden fried, flaky pastry triangles filled with delicately spiced vegetables.
$14.00
Tender chicken pieces cooked in a mild, sweet gravy with ground cashew nuts and fresh cream. (Served with a portion of Basmati rice.)
$16.00
Pieces of lamb cooked in spinach sauce and spices. (Served with a portion of Basmati rice.)
$4.00
Multi-layered tandoor baked bread.
$16.00
Lamb and apricots (Parsi speciality). Lamb cooked with dry apricots and onion gravy. (Served with a portion of Basmati rice.)
$12.00
Cooked with our special blend of spices and fresh ginger and garlic in our tomato based curry sauce.
$13.00
Paneer sauteed with thin strips of onions, bell pepper and simmered in curry sauce
$12.00
Authentic Indian lentil curry sauteed with ginger and spices.
$14.00
Baby eggplant stuffed with an aromatic fusion of onions, tomatoes, fennel seeds, ginger and garlic.