Our Menu
15100 SE 38th St #305A BELLEVUE WA, 98006
Phone: (425) 800-6060

Operating Hours

Mon - Thu 11:30am – 2:30pm 05:00pm – 9:30pm Fri - Sat 11:30am – 03:00pm 05:00pm – 10:00pm Sun 11:30am – 03:00pm 05:00pm – 9:30pm

Our Values

We are a bunch of food enthusiasts with a desire to bring authentic and flavorful Indian kitchen within your reach. Our Chef has mastered the culinary art, to delight you with a mouth watering aromas of India. Our Biryanis are perfected to true Nawabi style. Meat is carefully selected to be tender and cooked to infuse rich flavor. An extensive vegetarian assortment has been designed to satiate the palate of diverse connoisseur. Homemade desert recipes have been meticulously crafted to melt away and induce sweet pleasures of joy. Come Eat | Love | Laugh with us

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YOUR CREDIT CARD STATEMENT MAY DISPLAY CHARGE FROM 3g Global Systems, Inc.

Daily Specials

 + ORDER 
$15.00
LAMB CURRY
Lamb marinated with spices and yogurt and pressure cooked on low flame until meat is cooked. Garnished with cilantro.
 + ORDER 
$10.00
CHANNA MASALA
Garbanzo beans cooked with finely chopped onions, tomatoes and spices
 + ORDER 
$10.00
GODAVARI CHICKEN PAKORA
Marinated boneless chicken with cashew paste and fried in deep oil
 + ORDER 
$10.00
VEGETABLE FRIED RICE
Basmati rice tossed with mixed vegetables, spring onions, cilantro and soy sauce.
 + ORDER 
$12.00
CHICKEN TIKKA KABAB
Boneless chicken marinated in yogurt and aromatic Indian spices
 + ORDER 
$7.00
PLAIN DOSA
Crepe made of rice flour and black gram.
 + ORDER 
$5.00
2 PIECE IDLY AND 1 VADA
Medu vada is an Indian fritter made of urud dal and rice flour, deep fried for a crispy exterior and soft interior. Idly is a type of savory rice cake made from fermented black lentils and rice then thoroughly steamed.
 + ORDER 
$8.00
GOBI MANCHURIAN
Batter-fried tender baby corn tossed in tangy garlic sauce.
 + ORDER 
$10.00
APOLLO FISH
Fish pieces battered and marinated with spices, yogurt, fried to crispy tasted with onions and jalapenos
 + ORDER 
$10.00
TAVA CHICKEN
The chicken is cooked on a Tawa which is like a flat pan
 + ORDER 
$9.00
KID'S CHEESE DOSA
Crepe made of rice flour and black gram. Topped with cheese.
 + ORDER 
$10.00
VEGETARIAN DUM BIRYANI
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs and vegetables. Served with raita and curry sauce.
 + ORDER 
$16.00
TAVA SALMON SPECIAL
Salmon smoked on a tawa with a blend of special spices.
 + ORDER 
$10.00
CHILI FISH
Fish cubes marinated and tossed in spiced yogurt and sauce flavored with curry leaves.
 + ORDER 
$5.00
IDLY (3)
Savory rice cake made from fermented black lentils and rice then thoroughly steamed.
 + ORDER 
$10.00
CHICKEN 65
Slightly battered and deep-fried boneless chicken pieces, cooked with onions, jalapenos, spices and a variety of sauces.
 + ORDER 
$10.00
PANEER 65
Slightly battered and deep-fried paneer pieces cooked with onions, jalapenos, spices and a variety of sauces. Vegetarian.
 + ORDER 
$12.00
PANEER BIRYANI
Paneer cubes cooked in special sauce and served on top of biryani rice.
 + ORDER 
$12.00
PALAK PANEER
Paneer cooked in spinach sauce, spices and herbs
 + ORDER 
$15.00
GOAT CURRY
Fresh goat cooked slowly with a delicate blend of exotic spices and herbs
 + ORDER 
$13.00
HYDERABADI CHICKEN CURRY
Bone in chicken cooked with onion sauce and nawabi masala
 + ORDER 
$10.00
RAJMA CHAVAL
Rajma (red kidney seeds added chopped onions, ginger garlic paste, tomatoes,coriander seeds,pepper corns, and cardomom ).Then assauted in oil with fennel seeds, chilli powder, turmeric powder and milk and kasthoori methi for the fragrance to enhance the dish.
 + ORDER 
$14.00
MUTTON DUM BIRYANI
Long grain basmati rice flavored with saffron. Cooked with a delicate blend of exotic spices and herbs. Served with raita and curry sauce.
 + ORDER 
$8.00
SAMBAR VADA (3)
Samabr vada is an Indian fritter made of urud dal and rice flour deep fired for a crispy exterior and soft interior then soaked in sambar.
 + ORDER 
$10.00
CHICKEN MANCHURIAN
Chinese-style chicken dumplings in a tangy garlic sauce. Garnished with scallions.
 + ORDER 
$15.00
TAVA FISH
Fish, clarified butter, salt and garlic paste with tamarind paste, tomato, green chili, onion, red chili, whole coriander, black pepper, cumin and allspice powder.
 + ORDER 
$10.00
DUM TOMATO
Dum Tomato
 + ORDER 
$10.00
SMOKED DHABA STYLE DAL FRY
Smoked Dhaba Style Dal Fry
 + ORDER 
$8.00
MEDHU VADA (3)
Medu vada is an Indian fritter made of urud dal and rice flour deep fired for a crispy exterior and soft interior.
 + ORDER 
$9.00
CHEESE DOSA
Cheese Dosa
 + ORDER 
$9.00
PANEER CHILI
Chinese-style Indian cottage cheese dumplings, battered and fried till golden brown.
 + ORDER 
$11.00
REGUALR EGG BIRYANI
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and egg , served with raita and curry sauce)
 + ORDER 
$13.00
BONELESS CHICKEN CURRY
"Boneless chicken cooked with onion sauce and deep fragrant inhouse wide variety masalas "
 + ORDER 
$13.00
PEPPER CHICKEN CURRY
Bone-in-chicken cooked with crushed and roasted peppercorns ,onions and wide variety of spices
 + ORDER 
$10.00
DOSAKAY PULUSU
Chopped Yellow cucumber pressure cooked and then fried in oil with chana dal and vegetables(chilles, tomotoes,fresh curry leaves) to get the taste of andhra we have added some spices(mustard,cumin, chilly powder,corriender powder) which gives a authentic flavour ,which are then boiled in tamarind for a tangy paste.
 + ORDER 
$13.00
CHICKEN DUM BIRYANI
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and chicken, served with raita and curry sauce)
 + ORDER 
$9.00
STUFFED MIRCHI (5)
Andhra mirchi fried with chickpeas flour and stuffed with onions and spices
 + ORDER 
$9.00
CHILI CHICKEN
Slightly battered and deep-fried boneless chicken pieces, cooked with onions, jalapenos, spices and variety of sauces
 + ORDER 
$9.00
CHOCOLATE DOSA
Chocolate Dosa
 + ORDER 
$12.00
PANNER BUTTER MASALA
Paneer Butter masala is an Indian dish of marinated paneer cheese served in a spiced gravy.
 + ORDER 
$8.00
RASAM VADA (3)
Rasam vada is an Indian fritter made of urud dal and rice flour deep fired for a crispy exterior and soft interior then soaked in Rasam.
 + ORDER 
$10.00
CHICKEN MAJESTIC
Jullience of chicken white meat marinated with southern spices tossed with bell pepper and cashew.
 + ORDER 
$9.00
MUDHE
Flour mixed with water. Served with choice of sambar
 + ORDER 
$13.00
CHICKEN 65 BIRYANI
Chicken 65 is a spicy, deep-fried chicken dish, the flavour of the dish is attributed to red chilliesand curry leaves. Chicken 65 Biryani is long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and chicken 65, served with raita and curry sauce)
 + ORDER 
$12.00
KADAI PANNER
Fried cubes of cottage cheese cooked in tomato sauce and cream & Vegetables
 + ORDER 
$10.00
EGG FRIED RICE
Basmati Rice tossed with eggs, spring onions, cliantro,special sauces and more .
 + ORDER 
$13.00
BUTTER CHICKEN
Butter chicken or murgh makhani is a dish, originating from the Indian subcontinent, of chicken in a mildly spiced curry sauce.
 + ORDER 
$13.00
CHICKEN TIKKA MASALA
Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce. The sauce is usually creamy and orange-coloured.
 + ORDER 
$12.00
CHICKEN FRIED RICE
Basmati Rice tossed with chicken, eggs, spring onions, cliantro and special sauce
 + ORDER 
$12.00
BAIGAN BARTHA
Mashed eggplant cooked with special Indian spices and cream.
 + ORDER 
$14.00
TANDOORI WHOLE FISH
Tandoori Whole Fish
 + ORDER 
$7.00
ONION KULCHA
Onion Kulcha is a mildly leavened flatbread stuffed with onion and cumin.
 + ORDER 
$12.00
VIJAYAWADA BIRYANI
Vijayawada Biryani
 + ORDER 
$6.00
BUTTON IDLY (8) (TIFFIN)
Small Steamed rice cake made up from rice and lenth
 + ORDER 
$6.00
EGG BAJJI (4)
A deep fried snack with hard boiled eggs coated with seasoned chickpea flour.
 + ORDER 
$12.00
OKRA FRY
Okra fried with aromatic spices, onions and herbs
 + ORDER 
$12.00
NAVARATHAN KURMA
Mixed vegetables cooked in cream and almond sauce with mild spices
 + ORDER 
$8.00
MASALA DOSA
Crepe filled with seasoned potatoes and onions.
 + ORDER 
$14.00
LAMB SEEK KABAB
Ground Lamb marinated and cooked in clay pot Oven
 + ORDER 
$12.00
MALAI KOFTA
Koftas made of cottage cheese, potatoes, almonds and then cooked in rich creamy sauce.
 + ORDER 
$8.00
CHILI IDLY
Add idly and saut on a medium flame till it turns light brown in colour and add the ginger, garlic and green chillies and chilli sauce saut on a medium flame
 + ORDER 
$12.00
KARELA FRY
Bitter Gourd made into tiny pieces, deep fried then cooked with onions and special spices which blend with bitter gourd.
 + ORDER 
$17.00
HYD WHOLE TANDOORI CHICKEN
Whole Chicken marinated with yogurt and spices and cooked in clay pot oven
 + ORDER 
$10.00
ALOO GOBI
Potatoes and Cauliflower cooked in spices
 + ORDER 
$15.00
GOAT CHETTINAD
Bone-in-goat Chettinad is one of the famous South Indian Cuisine from the state of Tamil Nadu. In Chettinad, unique combination of spices are used which gives hot and spicy flavor
 + ORDER 
$10.00
DAL MAKHNI
Indian Lentils cooked in slow flame with fresh vegetable, seasoned with cumin and mustards.
 + ORDER 
$9.00
BABY CORN MANCHURIAN
Batter fried tender baby corn tossed in tangy garlic sauce
 + ORDER 
$15.00
LAMB ROGAN GOSH
Rogan josh, also written roghan josh , is an aromatic lamb meat dish of Persian or Kashmiri origin, which is one of the signature recipes of Kashmiri cuisine
 + ORDER 
$13.00
TAMARINDOS FISH PULUSU
Fish cooked in tamarindo gravy( gravy made of tamarind pulp and tomatoes puree ) . Add in the mustard seeds, cumin seeds, fenugreek seeds, dried red chillies ,curry leaves. cook the fish in minced garlic, green chillies and shallots finely chooped. And finally added a special pwd ( made from pan fried roast fenugreek seeds, cumin seeds, coriander seeds, mustard seeds and black pepper
 + ORDER 
$8.00
MYSORE BONDA (4)
Lentil Dumplings deep fried and served with chytney
 + ORDER 
$12.00
PESARATTU DOSA
Pesarattu Dosa
 + ORDER 
$16.00
SHRIMP CURRY
"The skillet with onions, ginger, cumin, coriander, turmeric, paprika, curry powder, chili powder, salt and garlic.added in the tomato purry and combine.the special is adding coconut milk and shrimp (pan fryed).Garnish with cilantro and chili peppers if desired."
 + ORDER 
$17.00
SHRIMP FRY
In a kadali Chop finely the red onion, shallots , green chillies, curry leaves, turmeric/haldi, ground coriander-cumin powder, chilli powder and freshly ground black pepper. Lastly add the shrimps, salt, all spices(Dry roast the coriander seeds and cumin )Garnish with freshly chopped coriander.
 + ORDER 
$18.00
KEEMA CURRY
Kheema is a stewed or fried curry dish of ground goat with green peas. It usually includes ghee/butter, onions, garlic, ginger, chilis, green peas and spices.
 + ORDER 
$9.00
RAVVA DOSA (25 MIN)
Ravva Dosa (25 min)