Our Menu
6509 Roosevelt Way NE SEATTLE WA, 98115
Phone: (206) 985-0041

Operating Hours

Monday - Sunday : 11:00 am – 12:00 pm

Our Values

Back in 1997, Chef Muhammad Uddin, took on the challenge of turning around a struggling Indian restaurant in Seattle’s Roosevelt Neighborhood. The project was daunting; overhaul the menu, bring back lost patrons, and reclaim the reputation of the restaurant. He closed the restaurant down to remodel and to create a brand new menu. By 1998 he was ready to relaunch, and the ‘Bengal Tiger’ was born.

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Daily Specials

 + ORDER 
$12.95
FISH CURRY BAZAAR
home style curry with tomatoes and onions.
 + ORDER 
$12.95
TANDOORI CHICKEN
Tandoori Chicken
 + ORDER 
$3.95
CARROT HALWA
Vegan dessert made from sweetened grated carrot, raisins and almonds
 + ORDER 
$11.95
LAMB CHOPS TANDOORI
Your choice of chicken or lamb marinaged in yogurt and sovory spices and cooked in clay oven.
 + ORDER 
$10.95
PRAWNS TANDOORI
Your choice of chicken or lamb marinaged in yogurt and sovory spices and cooked in clay oven.
 + ORDER 
$7.95
SEAFOOD SHORBA
Fresh cod fish, prawns, mussels, calamari prepared with fresh ginger and garlic.
 + ORDER 
$13.95
TANDOORI CHICKEN TIKKA
Tandoori Chicken Tikka
 + ORDER 
$14.95
TANDOORI LAMB TIKKA
Tandoori Lamb Tikka
 + ORDER 
$15.95
SEAFOOD HALLBUT
(Served with salad).
 + ORDER 
$10.95
TANDOORI STYLE CHICKEN AND LAMB
(Two servings).
 + ORDER 
$15.95
SEAFOOD MAHI MAHI
(Served with salad).
 + ORDER 
$11.95
CHICKEN VINDALOO
original curry from goa with sauteed onions, tomato sauce, potatoes and spices.
 + ORDER 
$12.95
LAMB VINDALOO
original curry from goa with sauteed onions, tomato sauce, potatoes and spices.
 + ORDER 
$12.95
FISH VINDALOO
original curry from goa with sauteed onions, tomato sauce, potatoes and spices.
 + ORDER 
$13.95
PRAWNS VINDALOO
original curry from goa with sauteed onions, tomato sauce, potatoes and spices.
 + ORDER 
$15.95
CHICKEN SAAG VALA
your choice of chicken, lamb, prawns, or fish in fresh spinach.
 + ORDER 
$13.95
LAMB SAAG VALA
your choice of chicken, lamb, prawns, or fish in fresh spinach.
 + ORDER 
$11.95
BENGALI FISH BIRAN
Marinated with turmeric powder, mustard oil served with bengali style cooked onions
 + ORDER 
$11.95
CHICKEN JALFRAZIE
vegetables stir-fried in brown curry with bell peppers, garlic, tomatoes, and onions.
 + ORDER 
$12.95
LAMB JALFRAZIE
vegetables stir-fried in brown curry with bell peppers, garlic, tomatoes, and onions.
 + ORDER 
$12.95
FISH JALFRAZIE
vegetables stir-fried in brown curry with bell peppers, garlic, tomatoes, and onions.
 + ORDER 
$13.95
LAMB DANSAK
silvers of garlic sauteed turmeric powder cooked with chick peas.
 + ORDER 
$12.95
CHICKEN TIKKA MASALA
exotic curry of tomatoes and cream.
 + ORDER 
$13.95
LAMB TIKKA MASALA
exotic curry of tomatoes and cream.
 + ORDER 
$13.95
LAMB KORMA WALA
aromatic saffron cashew nut curry.
 + ORDER 
$14.95
PRAWNS KOERMA WALA
aromatic saffron cashew nut curry.
 + ORDER 
$11.95
CHICKEN COCO WALA
lightly flavored curry with coconut milk and cilantro.
 + ORDER 
$13.95
LAMB MADRAS
cooked in a tangy curry of tomatoes. dish is spicy but subtly balanced.
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$12.95
CHICKEN MANGO WALA
cooked in chef's special mango sauce.
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$14.95
PRAWNS GARLIC WALA
cooked in chef's special garlic sauce.
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$12.95
CHICKEN GARLIC WALA
cooked in chef's special garlic sauce.
 + ORDER 
$13.95
LAMB BHUNA
sauteed with onions, tomatoes, and green chili with special spices.
 + ORDER 
$13.95
LAMB BIRIYANI
cooked in curried basmati, cashews and raisins, served with raita.
 + ORDER 
$12.95
CHICKEN ROGAN JOSH
onion and tomato base with fresh diced onion, garlic, tomato, and bell peppers.