Our Menu
2500 SE Federal Higway STUART FL, 34994
Phone: (772) 283-5515

Operating Hours

Monday : Closed, Tuesday - Sunday : 11:00 am - 02:30 pm, 04:30 pm - 09:30 pm

Our Values

"The Namaste Grill has emerged in the homey town of Stuart, Florida. Our mission is to create a comfortable dining experience that includes Nepalese & Indian cuisine. The Namaste Grill's dining room designed by visionary firm Inspired Interiors of Nepalese Culture and Tradition, brings a brighter and more welcoming dining atmosphere to the Downtown core. It's located just a short walk from the Stuart downtown. we provides local wines and imported beers to accompany the dining experience."

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Daily Specials

 + ORDER 
$18.00
CHICKEN BIRYANI
Basmati rice cooked with chicken, nuts and raisins tossed with caramelized onion.
 + ORDER 
$20.00
LAMB KORMA
Lamb simmered in mild creamy sauce, garnished with almonds, coconut and cashews.
 + ORDER 
$12.00
TANDOORI CHICKEN (LUNCH)
Originated on Indian Subcontinent, chicken leg quarter marinated in yogurt, garlic and homemade spices, served on a hot sizzler.
 + ORDER 
$18.00
BUTTER CHICKEN
Tandoori grilled chicken cooked in homemade spices with creamy orange sauce.
 + ORDER 
$17.00
CHICKEN KADAI
Cooked in special gravy, onion, tomatoes and bell peppers toasted in an iron skillet, "Kadai"
 + ORDER 
$12.00
BUTTER CHICKEN
Carefully prepared for the taste of exploring kids
 + ORDER 
$16.00
MANGO CHICKEN
Chicken breast cooked in mango pulp/fresh mango with mild hersb/spices.
 + ORDER 
$20.00
LAMB KADAI
Cubes of lamb sauteed in a wok with tomatoes, ginger, garlic and herbs
 + ORDER 
$17.00
CHICKEN CURRY
Although intrigued with regional variations, it is chicken breast cooked in homemade curry sauce topped with cilantro.
 + ORDER 
$14.00
VEG MOMO
Originated in Tibet, and vegetable concoction, perfected in the Kathmandu Valley. Served with Sujus special sauce.
 + ORDER 
$13.00
TANDOORI CHICKEN TIKKA (LUNCH)
Classic Indian chicken recipe of chicken breast marinated in yogurt based seasoning, served on a hot sizzler.
 + ORDER 
$20.00
LAMB ROGAN JOSH
Cubes of tender lamb marinated in homemade spices and cooked with garlic and onion.
 + ORDER 
$17.00
BAIGAN BHARTA
Oven roasted eggplant infused with smoky fl avored, thickened, homemade herbs and spices.
 + ORDER 
$20.00
LAMB BIRYANI
Basmati rice cooked with lamb cubes, green peas, nuts and raisins.
 + ORDER 
$20.00
RACK OF LAMB
Fresh, juicy lamb on the rack, marinated in deliciously spiced yogurt, medium grilled in clay oven, served on a hot sizzler.
 + ORDER 
$18.00
TANDOORI CHICKEN
Originated on Indian Subcontinent, chicken leg quarter marinated in yogurt, garlic and homemade spices, served on a hot sizzler.
 + ORDER 
$23.00
CHEF KRISHNA SPECIAL BIRYANI
Influenced by Punjabi recipe, chef Ramesh uses goat meat with bone and shrimp cooked with an explosion of spicy flavors.
 + ORDER 
$15.00
BHINDI MASALA
Shallow fried fresh okra cooked with exotic spices, onion and bell peppers.
 + ORDER 
$20.00
LAMB SAAG
Laboriously prepared, slow simmered tender lamb cooked in homemade spices and spinach.
 + ORDER 
$20.00
SHRIMP MASALA
Tasty jumbo shrimp prepared with fresh green peppers, onion and tomatoes.
 + ORDER 
$11.00
PANEER TIKKA MASALA (LUNCH)
Lightly fried Indian cottage cheese simmered in onion and tomato based creamy gravy. Vegetarian.
 + ORDER 
$19.00
LAMB VINDALOO
A South Indian traditional favorite of tender lamb and potatoes in a tangy hot sauce.
 + ORDER 
$17.00
MATAR PANEER
Peas and lightly fried homemade Indian cottage cheese simmered in mild spicy sauce
 + ORDER 
$18.00
TANDOORI CHICKEN TIKKA
Classic Indian chicken recipe of chicken breast marinated in yogurt based seasoning, served on a hot sizzler.
 + ORDER 
$18.00
CHICKEN TIKKA MASALA
Cubes of chicken, grilled in a tandoori oven and cooked in creamy buttery sauce, liked by Londoners.
 + ORDER 
$17.00
CHICKEN VINDALOO
A South Indian traditional favorite of chicken and potatoes in a tangy hot sauce.
 + ORDER 
$20.00
TANDOORI JUMBO SHRIMP
Fresh shrimp marinated with traditional blend of yogurt seasoning grilled to perfection, served on a hot sizzler.
 + ORDER 
$17.00
VEGETABLE BIRYANI
Prototype biryani with assorted chopped vegetables cooked with basmati rice, nuts and raisins. Vegetarian
 + ORDER 
$17.00
NAVARATAN KORMA
Nine garden fresh vegetables gently cooked in a special blend of spices and coconut milk.
 + ORDER 
$18.00
GOAT CURRY (WITH BONE)
Fresh goat with bone, cooked with traditional style Nepalese spices, simmered into a dark stew. Red meat relish!
 + ORDER 
$20.00
LAMB SEEKH KEBAB
Minced lamb, seasoned with mint, cilantro and homemade spices, grilled juicy and healthy, served on a hot sizzler.
 + ORDER 
$17.00
CHICKEN SAAG
Chicken breast cooked with spinach and homemade spices.
 + ORDER 
$16.00
SAAG PANEER
Spinach brocoli and homemade indian cottage cheese cubes cooked in flavorful spices.
 + ORDER 
$18.00
CHICKEN CHILI
Fried boneless chicken, sauteed with bell peppers, onion and hot tangy sauce.
 + ORDER 
$12.00
CHICKEN TIKKA MASALA (LUNCH)
Cubes of chicken, grilled in a tandoori oven and cooked in creamy buttery sauce, liked by Londoners.
 + ORDER 
$16.00
TADKA DAAL
Yellow lentils tempered with cumin, onion and tomatoes with a touch of fresh clientro.
 + ORDER 
$12.00
CHICKEN VINDALOO (LUNCH)
A South Indian traditional favorite of chicken and potatoes in a tangy hot sauce.
 + ORDER 
$14.00
LAMB ROGAN JOSH (LUNCH)
Cubes of tender lamb marinated in homemade spices and cooked with garlic and onion.
 + ORDER 
$16.00
CHICKEN CHOW MEIN
Chinese style noodles, stir fried with cabbage and chicken.
 + ORDER 
$14.00
LAMB SAAG (LUNCH)
Laboriously prepared, slow simmered tender lamb cooked in homemade spices and spinach.
 + ORDER 
$12.00
VEGETABLE BIRYANI (LUNCH)
Prototype biryani with assorted chopped vegetables cooked with basmati rice, nuts and raisins. Vegetarian
 + ORDER 
$13.00
CHICKEN BIRYANI (LUNCH)
Basmati rice cooked with chicken, nuts and raisins tossed with caramelized onion.